'Tis the season for indulgence and festive flavors, and what better way to celebrate than with a dessert that combines the richness of eggnog and the classic charm of banana pudding? I came up with this recipe while sipping on some eggnog and eating vanilla pudding. A little light bulb went off and I had to make it! The results were a delicious combo of the creamy warmth of eggnog with the sweetness of ripe bananas and cream.
Love No-Bake Desserts? I got you with my No-Bake Mediterranean Inspired Cheesecake with a SECRET Ingredient! or my No-Bake Lemon Posset, that's sure to impress!
Join me and let's create the magic of Eggnog Banana Pudding – Upgrade your holiday dessert table with this festive fusion that will leave your guests begging for more!
if you love holiday desserts you've got to try my Pumpkin Eggnog Pain Perdu, French Toast Casserole, or my Apple Crisp!
Banana Pudding: Embracing Holiday Traditions
Eggnog has long been synonymous with the holiday season, filling our cups with a comforting blend of nutmeg, cinnamon, and creamy goodness. And I know it is responsible for more than 50% of my holiday weight gain! Well worth it if you has me haha. Pair it with beloved banana pudding, and what you get is a dessert that not only captures the essence of the season but also adds a unique twist to a classic treat.
Why You’ll Love This Eggnog Banana Pudding
Festive Flavor: The eggnog adds a rich, holiday-inspired twist to the classic banana pudding.
No-Bake Dessert: Perfect for when you want a quick and easy dessert without turning on the oven.
Crowd-Pleaser: This dessert is sure to be a hit at any holiday gathering, offering familiar flavors with a seasonal twist.
Make-Ahead Friendly: You can prepare it in advance, making it an ideal choice for busy holiday schedules.
Our Ingredients
Full recipe, instructions, and photos in the recipe card at the end of post.
Instant Vanilla Pudding: In honor of making this recipe a quick holiday treat, I'm using instant vanilla pudding but you can definitely make your own vanilla pudding.
Heavy Whipping Cream: You want to make sure your heavy cream is very chilled before whipping. It also helps if you place your whipping bowl in the freezer beforehand.
Bananas: You want ripe but not overly ripe bananas like you would use in a banana bread. This will ensure that your pudding lasts longer in the fridge. The airtight mason jars I'm using helps with this as well.
Eggnog: Our star of the show! I'm using a store bought full fat eggnog but you can use any eggnog of your choosing.
Wafers: I'm using Nilla wafers. They are the best in my opinion and bring back so many memories of my childhood.
Instructions
Full recipe, instructions, and photos in the recipe card at the end of post.
- In a bowl, combine your milk, instant vanilla pudding, 1 cup of eggnog, and your condensed milk.
- Stir well and place in fridge to set for 15 minutes or until pudding has thickened.
- While pudding is setting, place your heavy whipping cream and 1 cup of eggnog in your cold whipping bowl and combine until stiff peaks form. Reserve ½ cup of your whipped cream for your garnish.
- Gently fold your vanilla pudding into your whipped cream mixture.
- Slice your bananas into ½ inch rounds.
- Crush your wafers into medium chunks.
- Start layering your mason jars. Start with crushed wafers, then pudding, then 3-4 banana slices.
- Continue layering until you reach the top. Then top with some eggnog whipped cream, some crushed wafers, and a sliced banana.
- Serve immediately or it's best if left to sit in the fridge for an hour so the wafers soften.
Substitutions and Variations
Dairy-Free Version: Use dairy-free eggnog and substitute the milk and cream with coconut milk and coconut cream.
Add Some Spice: Sprinkle a bit of cinnamon or nutmeg between layers for an extra holiday kick.
Different Cookies: Swap out the Nilla Wafers for gingersnaps or shortbread for a different flavor and texture.
Eggnog Banana Pudding Video
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FAQs
Can I make this dessert ahead of time?
Absolutely! This pudding actually tastes better after chilling in the fridge for a few hours or even overnight, allowing the flavors to meld.
Can I substitute the eggnog with something else?
If you’re not a fan of eggnog, you can use whole milk or a mixture of milk and heavy cream, though it will change the flavor profile.
How long does this pudding last in the fridge?
This pudding can last up to 3 days in the fridge. Just be sure to cover it well to keep it fresh.
⭐️ Recipe
Eggnog Banana Pudding
Equipment
- 1 Hand Mixer
- 8 6 oz mason jars or small cups
Ingredients
- ½ can sweetened condensed milk 7 oz
- 2 cups ice cold eggnog
- 1 box instant vanilla pudding mix
- 2 cups whole milk
- 2 cups ice cold heavy whipping cream
- 4 cups sliced barely ripe bananas
- 1 12 oz. box Nilla Wafers
Instructions
- In a bowl, combine your milk, instant vanilla pudding, 1 cup of eggnog, and your condensed milk.
- Stir well and place in fridge to set for 15 minutes or until pudding has thickened.
- While pudding is setting, place your heavy whipping cream and 1 cup of eggnog in your cold whipping bowl and combine until stiff peaks form. Reserve ½ cup of your whipped cream for your garnish.
- Gently fold your vanilla pudding into your whipped cream mixture.
- Slice your bananas into ½ inch rounds and crush your wafers into medium chunks.
- Start layering your mason jars. Start with crushed wafers, then pudding, then 3-4 banana slices.
- Continue layering until you reach the top. Then top with some eggnog whipped cream, some crushed wafers, and a sliced banana.
- Serve immediately or it's best if left to sit in the fridge for an hour so the wafers soften.
Did you make this recipe? Let me know!