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–+ servings
Banana pudding parfaits with whipped cream and crushed cookies in mason jars on a wooden table.

Eggnog Banana Pudding

Lola Jay
A delightful creation that marries the creamy warmth of eggnog with the luscious sweetness of bananas and cream.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Resting Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 364 kcal

Equipment

  • 1 Hand Mixer
  • 8 6 oz mason jars or small cups

Ingredients
 
 

  • ½ can sweetened condensed milk 7 oz
  • 2 cups ice cold eggnog
  • 1 box instant vanilla pudding mix
  • 2 cups whole milk
  • 2 cups ice cold heavy whipping cream
  • 4 cups sliced barely ripe bananas
  • 1 12 oz. box Nilla Wafers

Instructions
 

  • In a bowl, combine your milk, instant vanilla pudding, 1 cup of eggnog, and your condensed milk.
    Mixing flour and eggs in a clear bowl on a wooden table, viewed from above.
  • Stir well and place in fridge to set for 15 minutes or until pudding has thickened.
    Whisking cake batter in a clear bowl on a wooden surface for a delicious homemade dessert.
  • While pudding is setting, place your heavy whipping cream and 1 cup of eggnog in your cold whipping bowl and combine until stiff peaks form. Reserve ½ cup of your whipped cream for your garnish.
    Mixer whipping cream in a bowl, preparing ingredients for baking on a wooden countertop.
  • Gently fold your vanilla pudding into your whipped cream mixture.
    Mixing whipped cream and butter in a metal bowl with a spatula, close-up on hand and ingredients.
  • Slice your bananas into ½ inch rounds and crush your wafers into medium chunks.
    Slicing a banana on a cutting board with a knife, perfect for healthy snack preparation or recipe ingredients.
  • Start layering your mason jars. Start with crushed wafers, then pudding, then 3-4 banana slices.
    Jar of layered flour and breadcrumbs on a wooden table.
  • Continue layering until you reach the top. Then top with some eggnog whipped cream, some crushed wafers, and a sliced banana.
    Creamy banana pudding in a mason jar topped with crushed wafers on a wooden table.
  • Serve immediately or it's best if left to sit in the fridge for an hour so the wafers soften.
    Jars of layered banana pudding with whipped cream and cookies on a wooden table.

Video

Nutrition Facts
Eggnog Banana Pudding
Amount per Serving
Calories
364
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
17
g
106
%
Trans Fat
 
0.001
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
7
g
Cholesterol
 
112
mg
37
%
Sodium
 
77
mg
3
%
Potassium
 
522
mg
15
%
Carbohydrates
 
27
g
9
%
Fiber
 
2
g
8
%
Sugar
 
19
g
21
%
Protein
 
7
g
14
%
Vitamin A
 
1152
IU
23
%
Vitamin C
 
8
mg
10
%
Calcium
 
201
mg
20
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

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