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–+ servings
Banana pudding parfaits with whipped cream and crushed cookies in mason jars on a wooden table.

Eggnog Banana Pudding

A delightful creation that marries the creamy warmth of eggnog with the luscious sweetness of bananas and cream.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: banana pudding
Prep Time: 10 minutes
Resting Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 364kcal
Author: Lola Jay

Equipment

  • 1 Hand Mixer
  • 8 6 oz mason jars or small cups

Ingredients

  • ½ can sweetened condensed milk 7 oz
  • 2 cups ice cold eggnog
  • 1 box instant vanilla pudding mix
  • 2 cups whole milk
  • 2 cups ice cold heavy whipping cream
  • 4 cups sliced barely ripe bananas
  • 1 12 oz. box Nilla Wafers
US Customary - Metric

Instructions

  • In a bowl, combine your milk, instant vanilla pudding, 1 cup of eggnog, and your condensed milk.
    Mixing flour and eggs in a clear bowl on a wooden table, viewed from above.
  • Stir well and place in fridge to set for 15 minutes or until pudding has thickened.
    Whisking cake batter in a clear bowl on a wooden surface for a delicious homemade dessert.
  • While pudding is setting, place your heavy whipping cream and 1 cup of eggnog in your cold whipping bowl and combine until stiff peaks form. Reserve ½ cup of your whipped cream for your garnish.
    Mixer whipping cream in a bowl, preparing ingredients for baking on a wooden countertop.
  • Gently fold your vanilla pudding into your whipped cream mixture.
    Mixing whipped cream and butter in a metal bowl with a spatula, close-up on hand and ingredients.
  • Slice your bananas into ½ inch rounds and crush your wafers into medium chunks.
    Slicing a banana on a cutting board with a knife, perfect for healthy snack preparation or recipe ingredients.
  • Start layering your mason jars. Start with crushed wafers, then pudding, then 3-4 banana slices.
    Jar of layered flour and breadcrumbs on a wooden table.
  • Continue layering until you reach the top. Then top with some eggnog whipped cream, some crushed wafers, and a sliced banana.
    Creamy banana pudding in a mason jar topped with crushed wafers on a wooden table.
  • Serve immediately or it's best if left to sit in the fridge for an hour so the wafers soften.
    Jars of layered banana pudding with whipped cream and cookies on a wooden table.

Video

Nutrition

Calories: 364kcal | Carbohydrates: 27g | Protein: 7g | Fat: 26g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.001g | Cholesterol: 112mg | Sodium: 77mg | Potassium: 522mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1152IU | Vitamin C: 8mg | Calcium: 201mg | Iron: 0.4mg