If you love cookies and pie, why not combine them into one delicious dessert? This cookie pie is a decadent treat that merges the best of both worlds—crispy, chewy cookie dough baked inside a tender, flaky pie crust. It’s a crowd-pleaser that’s perfect for any occasion, from casual family dinners to festive gatherings. Plus, it’s super easy to make, with simple ingredients that you probably already have in your pantry.
Whether you’re hosting a dinner party or simply treating yourself, this delightful creation is sure to please any sweet tooth. So, roll up your sleeves, preheat that oven, and get for some irresistible flavors! And for more decadent deserts check out my French Crepes Recipe, Brown Butter Brownies or Apple Crisp!
Why You’ll Love This Cookie Pie
Ultimate Comfort Food: The combination of a soft cookie center and a flaky pie crust is the ultimate comfort food.
Easy to Make: Simple ingredients and easy preparation make this a go-to dessert for busy days.
Perfect for Any Occasion: Whether it’s a holiday or just a regular night, this cookie pie fits right in.
If you want to try a dessert with eggnog or impress guests at a party, you can also try my easy, delicious eggnog banana pudding recipe.
Ingredients
Full recipe, instructions, and photos in the recipe card at the end of this post
3 cups all-purpose flour: Provides the structure for the cookie dough, resulting in a chewy texture.
1 tsp baking soda: Helps the cookie dough rise slightly, keeping it light and soft.
2 large eggs (at room temperature): Provides structure and moisture to the cookie dough.
1 tsp fine sea salt: Enhances the flavors and balances the sweetness.
2 sticks unsalted butter (at room temp): Adds richness and helps create a tender cookie texture.
½ cup granulated sugar: Adds sweetness and helps create a crisp edge on the cookie.
1¼ cups brown sugar (lightly packed): Adds moisture and depth of flavor with its molasses content.
2 tsp vanilla: Enhances the overall flavor with a warm, sweet aroma.
2 cups semisweet chocolate chips: Adds rich, melty chocolate pockets throughout the cookie pie.
Room temperature pie shell from store: A convenient and flaky base that holds the cookie dough perfectly.
Instructions
Full recipe, instructions, and photos in the recipe card at the end of this post
- Combine your flour, salt, and baking soda in a bowl.
- Add your butter and sugar to a separate mixing bowl.
- Cream your butter and sugars until a smooth consistency forms. This should take around 5 minutes and is important.
- Add in your vanilla. Add in your eggs one by one, mixing in between each.
- Slowly add in your dry ingredients until just combined. Make sure not to over mix.
- Add in your chocolate chips and combine for 10 seconds.
- Wrap your dough in saran wrap and let rest in the ridge for ideally 24 hours but 1 hour will do as well.
- Bring your dough to room temperature and place it in your pie crust.
- Bake it in a preheated oven at 350F for 40-45 minutes depending on your oven.
Cookie Pie Video
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FAQ
Can I make this cookie pie ahead of time?
Yes, you can prepare the cookie dough in advance and store it in the refrigerator for up to 24 hours. Bake it when you’re ready to serve.
Can I use different types of chocolate chips?
Absolutely! Feel free to mix in dark chocolate, white chocolate, or even butterscotch chips for a different flavor profile.
How should I store leftover cookie pie?
Store any leftover cookie pie in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Cookie Pie
Ingredients
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp fine sea salt
- 2 sticks unsalted butter at room temp
- 1/2 cup granulated sugar
- 1 1/4 cups brown sugar lightly packed
- 2 tsp vanilla
- 2 large eggs at room temperature
- 2 cups semisweet chocolate chips
- room temp pie shell from store
Instructions
- Combine your flour, salt, and baking soda in a bowl.
- Add your butter and sugar to a separate mixing bowl.
- Cream your butter and sugars until a smooth consistency forms. This should take around 5 minutes and is important.
- Add in your vanilla and your eggs one by one, mixing in between each.
- Slowly add in your dry ingredients until just combined. Make sure not to over mix.
- Add in your chocolate chips and combine for 10 seconds.
- Wrap your dough in saran wrap and let rest in the ridge for ideally 24 hours but 1 hour will do as well.
- Bring your dough to room temperature and place it in your pie crust.
- Bake it in a preheated oven at 350F for 40-45 minutes depending on your oven.
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