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–+ servings
Slice of chocolate chip cookie pie topped with vanilla ice cream and caramel drizzle on a white plate.

Cookie Pie

Imagine the buttery goodness of a cookie combined with the flaky perfection of a pie crust. It's a match made in dessert heaven!
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: cookie, cookie pie, pie
Prep Time: 15 minutes
Cook Time: 40 minutes
Resting Time: 1 hour
Total Time: 1 hour 55 minutes
Servings: 10
Calories: 582kcal
Author: Lola Jay

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 2 sticks unsalted butter at room temp
  • ½ cup granulated sugar
  • 1 ¼ cups brown sugar lightly packed
  • 2 teaspoon vanilla
  • 2 large eggs at room temperature
  • 2 cups semisweet chocolate chips
  • room temp pie shell from store

Instructions

  • Combine your flour, salt, and baking soda in a bowl.
  • Add your butter and sugar to a separate mixing bowl.
    Mixing sugar and brown sugar in a red stand mixer for baking cookies.
  • Cream your butter and sugars until a smooth consistency forms. This should take around 5 minutes and is important.
    Stand mixer blending dough in a stainless steel bowl on wooden surface. Perfect for baking enthusiasts.
  • Add in your vanilla and your eggs one by one, mixing in between each.
    Mixer blending cookie dough with eggs in a pink stand mixer bowl.
  • Slowly add in your dry ingredients until just combined. Make sure not to over mix.
    Red stand mixer kneading dough in a stainless steel bowl on a wooden surface.
  • Add in your chocolate chips and combine for 10 seconds.
    Mixing chocolate chips into cookie dough in a red stand mixer on a wooden surface.
  • Wrap your dough in saran wrap and let rest in the ridge for ideally 24 hours but 1 hour will do as well.
    Hands holding wrapped chocolate chip cookie dough on a wooden surface, ready for baking.
  • Bring your dough to room temperature and place it in your pie crust.
    Hands holding unbaked chocolate chip cookie pie on wooden surface. Ready for oven baking.
  • Bake it in a preheated oven at 350F for 40-45 minutes depending on your oven.
    Golden-brown homemade pie on kitchen counter, showcasing a perfectly baked crust.

Video

Nutrition

Calories: 582kcal | Carbohydrates: 93g | Protein: 8g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 35mg | Sodium: 436mg | Potassium: 311mg | Fiber: 4g | Sugar: 50g | Vitamin A: 71IU | Calcium: 59mg | Iron: 5mg