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–+ servings
Slice of chocolate chip cookie pie topped with vanilla ice cream and caramel drizzle on a white plate.

Cookie Pie

Lola Jay
Imagine the buttery goodness of a cookie combined with the flaky perfection of a pie crust. It's a match made in dessert heaven!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 1 hour
Total Time 1 hour 55 minutes
Course Dessert
Cuisine American
Servings 10
Calories 582 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 2 sticks unsalted butter at room temp
  • ½ cup granulated sugar
  • 1 ¼ cups brown sugar lightly packed
  • 2 teaspoon vanilla
  • 2 large eggs at room temperature
  • 2 cups semisweet chocolate chips
  • room temp pie shell from store

Instructions
 

  • Combine your flour, salt, and baking soda in a bowl.
  • Add your butter and sugar to a separate mixing bowl.
    Mixing sugar and brown sugar in a red stand mixer for baking cookies.
  • Cream your butter and sugars until a smooth consistency forms. This should take around 5 minutes and is important.
    Stand mixer blending dough in a stainless steel bowl on wooden surface. Perfect for baking enthusiasts.
  • Add in your vanilla and your eggs one by one, mixing in between each.
    Mixer blending cookie dough with eggs in a pink stand mixer bowl.
  • Slowly add in your dry ingredients until just combined. Make sure not to over mix.
    Red stand mixer kneading dough in a stainless steel bowl on a wooden surface.
  • Add in your chocolate chips and combine for 10 seconds.
    Mixing chocolate chips into cookie dough in a red stand mixer on a wooden surface.
  • Wrap your dough in saran wrap and let rest in the ridge for ideally 24 hours but 1 hour will do as well.
    Hands holding wrapped chocolate chip cookie dough on a wooden surface, ready for baking.
  • Bring your dough to room temperature and place it in your pie crust.
    Hands holding unbaked chocolate chip cookie pie on wooden surface. Ready for oven baking.
  • Bake it in a preheated oven at 350F for 40-45 minutes depending on your oven.
    Golden-brown homemade pie on kitchen counter, showcasing a perfectly baked crust.

Video

Nutrition Facts
Cookie Pie
Amount per Serving
Calories
582
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
0.04
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
7
g
Cholesterol
 
35
mg
12
%
Sodium
 
436
mg
19
%
Potassium
 
311
mg
9
%
Carbohydrates
 
93
g
31
%
Fiber
 
4
g
17
%
Sugar
 
50
g
56
%
Protein
 
8
g
16
%
Vitamin A
 
71
IU
1
%
Calcium
 
59
mg
6
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

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