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–+ servings
Slice of chocolate chip cookie pie topped with vanilla ice cream and caramel drizzle on a white plate.

Cookie Pie

Imagine the buttery goodness of a cookie combined with the flaky perfection of a pie crust. It's a match made in dessert heaven!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 1 hour
Total Time 1 hour 55 minutes
Course Dessert
Cuisine American
Servings 10
Calories 582 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp fine sea salt
  • 2 sticks unsalted butter at room temp
  • 1/2 cup granulated sugar
  • 1 1/4 cups brown sugar lightly packed
  • 2 tsp vanilla
  • 2 large eggs at room temperature
  • 2 cups semisweet chocolate chips
  • room temp pie shell from store

Instructions
 

  • Combine your flour, salt, and baking soda in a bowl.
  • Add your butter and sugar to a separate mixing bowl.
    Mixing sugar and brown sugar in a red stand mixer for baking cookies.
  • Cream your butter and sugars until a smooth consistency forms. This should take around 5 minutes and is important.
    Stand mixer blending dough in a stainless steel bowl on wooden surface. Perfect for baking enthusiasts.
  • Add in your vanilla and your eggs one by one, mixing in between each.
    Mixer blending cookie dough with eggs in a pink stand mixer bowl.
  • Slowly add in your dry ingredients until just combined. Make sure not to over mix.
    Red stand mixer kneading dough in a stainless steel bowl on a wooden surface.
  • Add in your chocolate chips and combine for 10 seconds.
    Mixing chocolate chips into cookie dough in a red stand mixer on a wooden surface.
  • Wrap your dough in saran wrap and let rest in the ridge for ideally 24 hours but 1 hour will do as well.
    Hands holding wrapped chocolate chip cookie dough on a wooden surface, ready for baking.
  • Bring your dough to room temperature and place it in your pie crust.
    Hands holding unbaked chocolate chip cookie pie on wooden surface. Ready for oven baking.
  • Bake it in a preheated oven at 350F for 40-45 minutes depending on your oven.
    Golden-brown homemade pie on kitchen counter, showcasing a perfectly baked crust.

Video

Nutrition

Calories: 582kcalCarbohydrates: 93gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 35mgSodium: 436mgPotassium: 311mgFiber: 4gSugar: 50gVitamin A: 71IUCalcium: 59mgIron: 5mg
Keyword cookie, cookie pie, pie
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