-
Honey Harissa Salmon
-
Sheet Pan Baked Panko Crusted Salmon
-
Caprese Tuna Melt Wrap
-
Grilled Shrimp with Basil Lemon Sauce
-
Salmon & Pesto Pasta
-
Sheet Pan Garlic Shrimp
-
Shrimp Scampi Orzo
-
Branzino al Forno (Baked Sea Bass)
-
Lemon Salmon Orzo Pasta
-
Gambas Pil Pil
-
Mediterranean Orange Salmon with Citrus-Olive Gremolata
-
Mediterranean Tuna Pasta
-
Pasta alla Salmone
-
Tuna and Rice Salad Bowl
-
Truffle Mushroom Mussels (Moules Frites)
-
Crispy Salmon with Basil Butter Sauce
Growing up in Rhode Island, fresh seafood was just part of life. Clam shacks, fish markets, and dinners that smelled like the ocean. These recipes bring a little bit of that coastal magic to your kitchen, along with Mediterranean classics. Dishes that are full of flavor but never fussy.
Craving something elegant and easy? Try the Crispy Pesto Salmon, ready in under 30 minutes but fancy enough for date night. Or transport yourself to a Parisian café with Truffle Mushroom Mussels (Moules Frites), inspired by my summers in France and perfect with fries or crusty Artisan Bread.
