If you've been on TikTok lately, you've probably seen the buzz about Tini's Mac and Cheese. This recipe has gone viral for good reason—it's packed with layers of flavor, a creamy cheese sauce, and that perfect golden brown finish. Whether you’re making it as a side dish or a main course, this dish will elevate your dinner game to next-level chef status! I first came across it last year and saved the recipe to try this year and man was it delicious!
Bring a large pot of salted water to a boil. Cook the corkscrew pasta (or your preferred pasta shape) two minutes short of al dente, following the package instructions. Drain and set aside.
Make the Roux
In a medium pot, melt 3 tablespoons of butter over medium heat. Whisk in 3 tablespoons of all-purpose flour to create a roux. Add in half of the seasonings. Cook for 4 minutes, stirring constantly, until golden and bubbly. Make sure not to burn your roux. If it is not smooth you can add a little more butter.
Grate Your Cheese
Grate your cheeses and set aside to come to room temperature. This helps the sauce not separate.
Create the Cheese Sauce
Gradually whisk in the evaporated milk making sure to mix until there are no lumps. Slowly add in the room temperature heavy cream, cooking over medium heat until the sauce thickens. Add Dijon mustard and the other half of your seasonings.
Stir in the Cheese
Lower the heat to low and slowly add the shredded cheeses (Colby Jack, mozzarella, and sharp cheddar). Make sure to mix well in between, allowing the cheese to melt before adding in more. Save half the cheese for the layer of cheese topping. Stir until the sauce is smooth and creamy.
Combine and Bake
Mix the cooked pasta with the cheese sauce.
Pour half of the pasta cheese mixture into a safe casserole dish, and top with half the reserved cheese.
Repeat with the rest and bake in the oven at 375F for 25 minutes.
I then broiled mine for 3 minutes or until slightly golden and bubbly.