In a small bowl, whisk together the low-sodium soy sauce, chili garlic sauce, garlic, sriracha, oyster sauce, and brown sugar until well combined.
6-8 garlic cloves crushed, ⅓ cup low sodium soy sauce, 2 tablespoon chili garlic sauce, 1 tablespoon oyster sauce, 1 tablespoon light brown sugar, 1 tablespoon sriracha