Looking for a quick, flavorful meal for busy weeknights? This Spicy Chili Garlic Noodles with Ground Beef recipe is perfect for you. With its combination of savory ground beef, spicy garlic sauce, and tender fettuccine, this dish is sure to become a staple in your meal rotation.
2tbspchili garlic saucesee ingredients list in beginning of post to see brand I used
1tbspsriracha
1tbspoyster sauce
1tbsplight brown sugar
⅓cupgrated parmesan cheese
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Instructions
Cook the Noodles
Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest. Set aside.
Prepare the Beef
In a large skillet, heat the neutral oil over medium-high heat.
Add the white part of the scallions and minced garlic. Sauté for 1-2 minutes until fragrant.
Add the lean ground beef, salt, black pepper, and garlic powder. Cook until the beef is browned and cooked through, breaking it up with a spoon as it cooks.
Make the Sauce
In a small bowl, whisk together the low sodium soy sauce, chili garlic sauce, sriracha, oyster sauce, and brown sugar until well combined.
Heat up the sesame oil in a small pan until hot. Add to the sauce mixture and combine. This will cook the aromatics without over cooking.
Combine and Serve
Add the cooked noodles to the skillet with the beef. Pour the sauce over the noodles and toss to coat evenly.
Add the reserved pasta water as needed to achieve your desired sauce consistency.
Stir in the parmesan cheese and the green part of the scallions.
Garnish with sesame seeds, parmesan, green onions, and more chili garlic and serve hot.