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Colorful shrimp poke bowl with carrots, edamame, cucumbers, and spicy mayo dressing on a wooden table.

Shrimp Poke Bowl

Are you craving a fresh, vibrant meal that's packed with flavor? Look no further than this Shrimp Poke Bowl recipe! With a base of jasmine rice, perfectly seasoned shrimp, and a variety of fresh veggies, this dish is both healthy and satisfying. It's a great option for busy weeknights or a weekend treat. Let's dive into how to make this delightful meal.
5 from 1 vote
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Course: Main Course
Cuisine: Asian
Keyword: poke bowl, shrimp
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 644kcal
Author: Lola Jay

Ingredients

  • 2 cups jasmine rice cooked
  • 1 lb shrimp cleaned and deveined
  • 2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Cucumber salad

  • 2 cups Persian cucumbers, sliced
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • ½ teaspoon garlic powder
  • 1 tsp sesame oil
  • 1 teaspoon sesame seeds for garnish

Toppings

  • 1.5 cup edamame
  • 1.5 cups shredded carrots

Sauce

  • 1.5 tablespoon sweet chilli sauce
  • ½ cup mayo
  • 1 teaspoon soy sauce
  • ½ teaspoon garlic powder
  • 1 teaspoon lime juice
  • 1 tablespoon sriracha
US Customary - Metric

Instructions

Make Rice

  • Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a rice cooker or medium pot, combine the rice with 1.5 cups of water. Cook according to the rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the rice is tender.
    Steaming bowl of fluffy white rice, perfect for dinner sides and Asian-inspired meals.
  • Fluff the Rice: Once cooked, fluff the rice with a fork. Set aside and keep warm.
    Steaming bowl of fluffy white rice, perfect for dinner sides and Asian-inspired meals.

Cucumber Salad

  • In a large bowl, combine the thinly sliced Persian cucumbers, rice vinegar, soy sauce, garlic powder, and sesame oil. Toss to coat evenly. Garnish with sesame seeds.
    Person adding dressing to fresh cucumber salad in a white bowl on a wooden countertop.

Cook the Shrimp

  • Season the Shrimp: In a large bowl, toss the shrimp with garlic powder, onion powder, salt, sesame oil, and pepper until evenly coated.
    Person seasoning shrimp in a white bowl with a spatula on a wooden kitchen counter.
  • Heat a large skillet over medium heat. Add avocado oil. Once hot, add the shrimp in batches to not overcrowd the pan. Cook for about 1 minute on each side until they barely turn pink and opaque. Remove from heat and set aside. Once all the shrimp are done, add back to the pan and add in 2 tablespoon of soy sauce and deglaze the pan. Sauté for 30 seconds and remove from heat.
    Cooking shrimp in a pan with sauce being poured over, highlighting a savory seafood dish preparation.

Combine Sauce

  • Mix the Sauce: In a small bowl, combine the sweet chili sauce, mayo, soy sauce, garlic powder, lime, and sriracha. Stir until well blended. Adjust the seasoning to taste if needed.
    Whisking creamy orange sauce in a red bowl on a wooden countertop.

Assemble the Poke Bowls

  • Divide the Rice: Evenly distribute the cooked jasmine rice among four bowls.
    Placing succulent shrimp on a bowl of fluffy white rice, perfect for a delicious seafood meal preparation.
  • Add the Shrimp: Top each bowl with a portion of the cooked shrimp.
    Person plating grilled shrimp on white rice in a bowl, showcasing a delicious homemade seafood meal preparation.
  • Add the Toppings: Arrange the shredded carrots, Persian cucumber slices, and edamame around the shrimp.
    A delicious shrimp rice bowl with carrots, cucumbers, and edamame being served on a wooden table.
  • Drizzle the Sauce: Drizzle the prepared sauce over the top of each bowl.
    Close-up of a shrimp rice bowl with edamame, carrots, and spicy mayo being drizzled on top on a wooden table.
  • Garnish: Sprinkle with sesame seeds, scallions and enjoy!
    Colorful shrimp poke bowl with rice, edamame, carrots, cucumber, and creamy sauce, garnished with green onions.

Video

Nutrition

Serving: 4equal portions | Calories: 644kcal | Carbohydrates: 72g | Protein: 34g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 194mg | Sodium: 701mg | Potassium: 822mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4.492IU | Vitamin C: 5mg | Calcium: 164mg | Iron: 3mg