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Delicious shrimp fried rice with eggs and green onions on a plate, perfect for a tasty Asian-inspired meal.

Shrimp Fried Rice (Din Tai Fung)

Embark on a gastronomic adventure as we unveil the secrets behind one of Din Tai Fung's most beloved dishes – Shrimp Fried Rice!
5 from 1 vote
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Course: Main Course
Cuisine: Asian
Keyword: fried rice, quick, shrimp
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6
Calories: 654kcal
Author: Lola Jay

Ingredients

  • 1 lb shrimp
  • 4 tablespoon vegetable oil
  • 1 cup scallions green and white sides
  • 5 eggs
  • 4 cups jasmine rice
  • 1 tablespoon chili garlic oil
  • ½ tablespoon chicken bouillon powder
  • ¼ teaspoon black pepper
  • 1 teaspoon kosher salt
US Customary - Metric

Instructions

  • Clean and wash your shrimp. Make sure to remove your tails.
    Hands peeling shrimp over a bowl on a wooden countertop.
  • Chop 1 cup of your scallions both the green and white parts.
    Person chopping green onions on a wooden cutting board with a knife.
  • Pat your shrimp dry and add to a lightly oiled pan on medium heat. Add your salt and cook for a minute on each side until pink.
    Sizzling shrimp cooking in a non-stick pan for delicious seafood recipes.
  • Add your chili garlic oil to your rice and combine.
    Mixing rice in a metal bowl with a spatula, creating an even blend of flavors.
  • Heat your neutral oil on medium heat, beat your eggs, and add to the pan. Lower the heat to low medium and cook eggs until slightly runny.
    Stirring eggs in a white pot with wooden spatula, creating a swirl pattern for scrambled eggs.
  • Raise the heat to medium and add your rice.
    Fried rice with scrambled eggs in a pan, being seasoned with spice mix from a white bowl.
  • Add in your chicken bouillon and black pepper.
    Fried rice with scrambled eggs in a pan, being seasoned with spice mix from a white bowl.
  • Add in your scallions and cook for about one minute. I like my rice to to crisp a little on the bottom of the pan.
    Fried rice with scrambled eggs and scallions being stirred in a white pot on a wooden surface.
  • Mix in your shrimp and remove from heat.
    Shrimp fried rice with eggs and green onions served on a white plate in a close-up view.

Video

Nutrition

Calories: 654kcal | Carbohydrates: 100g | Protein: 29g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 258mg | Sodium: 638mg | Potassium: 440mg | Fiber: 2g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 3mg | Calcium: 117mg | Iron: 2mg