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Delicious shrimp fried rice with eggs and green onions on a plate, perfect for a tasty Asian-inspired meal.

Shrimp Fried Rice (Din Tai Fung)

Lola Jay
Embark on a gastronomic adventure as we unveil the secrets behind one of Din Tai Fung's most beloved dishes – Shrimp Fried Rice!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Asian
Servings 6
Calories 654 kcal

Ingredients
 
 

  • 1 lb shrimp
  • 4 tablespoon vegetable oil
  • 1 cup scallions green and white sides
  • 5 eggs
  • 4 cups jasmine rice
  • 1 tablespoon chili garlic oil
  • ½ tablespoon chicken bouillon powder
  • ¼ teaspoon black pepper
  • 1 teaspoon kosher salt

Instructions
 

  • Clean and wash your shrimp. Make sure to remove your tails.
    Hands peeling shrimp over a bowl on a wooden countertop.
  • Chop 1 cup of your scallions both the green and white parts.
    Person chopping green onions on a wooden cutting board with a knife.
  • Pat your shrimp dry and add to a lightly oiled pan on medium heat. Add your salt and cook for a minute on each side until pink.
    Sizzling shrimp cooking in a non-stick pan for delicious seafood recipes.
  • Add your chili garlic oil to your rice and combine.
    Mixing rice in a metal bowl with a spatula, creating an even blend of flavors.
  • Heat your neutral oil on medium heat, beat your eggs, and add to the pan. Lower the heat to low medium and cook eggs until slightly runny.
    Stirring eggs in a white pot with wooden spatula, creating a swirl pattern for scrambled eggs.
  • Raise the heat to medium and add your rice.
    Fried rice with scrambled eggs in a pan, being seasoned with spice mix from a white bowl.
  • Add in your chicken bouillon and black pepper.
    Fried rice with scrambled eggs in a pan, being seasoned with spice mix from a white bowl.
  • Add in your scallions and cook for about one minute. I like my rice to to crisp a little on the bottom of the pan.
    Fried rice with scrambled eggs and scallions being stirred in a white pot on a wooden surface.
  • Mix in your shrimp and remove from heat.
    Shrimp fried rice with eggs and green onions served on a white plate in a close-up view.

Video

Nutrition Facts
Shrimp Fried Rice (Din Tai Fung)
Amount per Serving
Calories
654
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
4
g
Cholesterol
 
258
mg
86
%
Sodium
 
638
mg
28
%
Potassium
 
440
mg
13
%
Carbohydrates
 
100
g
33
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
29
g
58
%
Vitamin A
 
365
IU
7
%
Vitamin C
 
3
mg
4
%
Calcium
 
117
mg
12
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

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