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Shrimp and egg fried rice garnished with green onions, served on a white plate.

Shrimp Fried Rice (Din Tai Fung)

Embark on a gastronomic adventure as we unveil the secrets behind one of Din Tai Fung's most beloved dishes – Shrimp Fried Rice!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Asian
Servings 6
Calories 654 kcal

Ingredients
 
 

  • 1 lb shrimp
  • 4 tbsp vegetable oil
  • 1 cup scallions green and white sides
  • 5 eggs
  • 4 cups jasmine rice
  • 1 tbsp chili garlic oil
  • 1/2 tbsp chicken bouillon powder
  • 1/4 tsp black pepper
  • 1 tsp kosher salt

Instructions
 

  • Clean and wash your shrimp. Make sure to remove your tails.
    Hands peeling shrimp over a bowl on a wooden countertop.
  • Chop 1 cup of your scallions both the green and white parts.
    Person chopping green onions on a wooden cutting board with a knife.
  • Pat your shrimp dry and add to a lightly oiled pan on medium heat. Add your salt and cook for a minute on each side until pink.
    Sizzling shrimp cooking in a non-stick pan for delicious seafood recipes.
  • Add your chili garlic oil to your rice and combine.
    Mixing rice in a metal bowl with a spatula, creating an even blend of flavors.
  • Heat your neutral oil on medium heat, beat your eggs, and add to the pan. Lower the heat to low medium and cook eggs until slightly runny.
    Stirring eggs in a white pot with wooden spatula, creating a swirl pattern for scrambled eggs.
  • Raise the heat to medium and add your rice.
    Fried rice with scrambled eggs in a pan, being seasoned with spice mix from a white bowl.
  • Add in your chicken bouillon and black pepper.
    Fried rice with scrambled eggs in a pan, being seasoned with spice mix from a white bowl.
  • Add in your scallions and cook for about one minute. I like my rice to to crisp a little on the bottom of the pan.
    Fried rice with scrambled eggs and scallions being stirred in a white pot on a wooden surface.
  • Mix in your shrimp and remove from heat.
    Shrimp fried rice with eggs and green onions served on a white plate in a close-up view.

Video

Nutrition

Calories: 654kcalCarbohydrates: 100gProtein: 29gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 258mgSodium: 638mgPotassium: 440mgFiber: 2gSugar: 1gVitamin A: 365IUVitamin C: 3mgCalcium: 117mgIron: 2mg
Keyword fried rice, quick, shrimp
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