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+ servings
French toast topped with vanilla ice cream and caramel sauce, dusted with powdered sugar, served on a blue plate.

Pumpkin Eggnog Pain Perdu

There’s something magical about the holiday season, and what better way to start the day than with a comforting plate of Pumpkin Eggnog Pain Perdu—also known as Pumpkin French toast. This festive twist on a classic is the ultimate holiday breakfast, combining the rich flavors of pumpkin brioche, creamy eggnog, and a hint of cinnamon, topped off with a scoop of vanilla ice cream and drizzled with caramel. Whether you're hosting a holiday brunch or just craving something indulgent on a cozy morning, this recipe is sure to bring a little seasonal cheer to your kitchen.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Dessert
Cuisine American
Servings 6
Calories 279 kcal

Ingredients
  

  • 6 slices pumpkin brioche
  • 3 cups eggnog
  • 1 tbsp butter
  • 1/2 tsp cinnamon
  • vanilla ice cream
  • caramel

Instructions
 

Prepare the Eggnog Mixture

  • In a large bowl, whisk together the eggnog and cinnamon. The eggnog serves as a rich and creamy custard base, perfect for soaking the pumpkin brioche.

Soak the Brioche

  • Slice the pumpkin brioche into thick pieces, about 1-1.5 inches thick if they are not already sliced. It is best to let them sit out to dry out a bit so they maintain their shape. Submerge each slice in the eggnog mixture, allowing it to soak for about 30 seconds on each side. You want the bread to absorb all that delicious eggnog, but not become too soggy.

Cook the Pain Perdu

  • Heat 1 tbsp butter in a large skillet over medium heat. Once the butter is melted and sizzling, add the soaked pumpkin brioche slices to the skillet. Cook each slice for about 2-3 minutes on each side, until they are golden brown and crispy on the outside but still soft on the inside.

Serve and Garnish

  • Transfer the pain perdu to a plate and top with a scoop of vanilla ice cream. Drizzle with caramel sauce for an extra layer of sweetness and indulgence.

Video

@lola_jay_yum

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Notes

This is only an estimate. It does not include the ice cream or caramel.

Nutrition

Serving: 1sliceCalories: 279kcalCarbohydrates: 26gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 140mgSodium: 244mgPotassium: 211mgFiber: 0.1gSugar: 10gVitamin A: 620IUVitamin C: 2mgCalcium: 187mgIron: 1mg
Keyword french toast, pain perdu
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