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–+ servings
Bowl of homemade cornbread stuffing with herbs on a wooden table.

Portuguese Cornbread Stuffing

Lola Jay
As the holiday season approaches, it's time to upgrade your feast with a side dish that is inspired from the rich culinary traditions of Portugal. Enter our Portuguese Cornbread Stuffing, with cornbread, aromatic spices, and a medley of savory ingredients that will transport your taste buds to the charming streets of Lisbon. This is my secret family recipe and I’m excited for you to try it!
5 from 1 vote
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Side Dish
Cuisine American, portuguese
Servings 8
Calories 594 kcal

Ingredients
 
 

  • 1 French loaf
  • 1 15 oz cornbread
  • ½ cup chopped onions
  • ½ cup chopped celery
  • 4 garlic cloves
  • 1 lb Linguica or chorizo
  • ½ cup butter
  • 2 cups chicken broth
  • 1 tablespoon dry sage
  • ½ tablespoon onion powder Trader Joe’s
  • ¼ teaspoon red pepper flakes
  • 1 bundle thyme
  • ½ cup chopped parsley
  • salt to taste

Instructions
 

  • Chop your french loaf into cubes.
    Slicing a baguette on a wooden board, revealing the soft interior for bread preparation or recipe ideas.
  • Chop your cornbread into cubes.
    Slicing a homemade cornbread loaf on a wooden cutting board with precision and care.
  • Dry them out overnight or in the oven at 275F for thirty minutes.
    Cubed bread and cornbread mix on a baking sheet, ideal for stuffing preparation.
  • Finely chop your celery, onions, and garlic. I'm using a food processor to get them as small as possible.
    Chopped vegetables in a plastic container: carrots, onions, and celery. Perfect for soups and stews preparation.
  • Peel the casing from your linguica and dice into small pieces.
    Slicing chorizo sausage on a round wooden cutting board with a knife.
  • Then place them in the food processor to form small bits.
    Shredded smoked turkey in a food processor bowl on a wooden surface, ready for cooking or meal prep.
  • Melt your butter and add in your onion, celery and garlic. Saute until all the water has evaporated.
    Chopped onions cooking in a white pot on a wooden board; preparation for a delicious homemade dish.
  • Add in your linguica, sage, onion salt and red pepper and saute until the linguica is crispy.
    Pan with browned textured vegetable protein and onions cooking, stirred with a spatula on a wooden countertop.
  • Add in your chicken stock and thyme and simmer for five minutes.
    Simmering curry in a white pot on a wooden table. Bubbles and rich spices create a swirling pattern on the surface.
  • Add in your bread and transfer to a baking dish.
    Pot of seasoned bread cubes for stuffing preparation. Perfect for holiday meals or comforting side dishes.
  • Top with parsley and bake covered at 350F for 35 minutes.
    Delicious homemade stuffing with herbs in a white baking dish, perfect for Thanksgiving or holiday feasts.

Video

Nutrition Facts
Portuguese Cornbread Stuffing
Amount per Serving
Calories
594
% Daily Value*
Fat
 
31
g
48
%
Saturated Fat
 
15
g
94
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
5
g
Cholesterol
 
99
mg
33
%
Sodium
 
952
mg
41
%
Potassium
 
159
mg
5
%
Carbohydrates
 
58
g
19
%
Fiber
 
3
g
13
%
Sugar
 
12
g
13
%
Protein
 
19
g
38
%
Vitamin A
 
671
IU
13
%
Vitamin C
 
1
mg
1
%
Calcium
 
113
mg
11
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

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