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–+ servings
Shrimp orzo with cherry tomatoes, lemon slices, and fresh parsley in a skillet, ready to serve.

One Pot Garlic & Shrimp Orzo

Quick, easy, and incredibly delicious, this One Pot Garlic & Shrimp Orzo is the perfect weeknight meal. Combining the decadent flavors of seasoned shrimp with creamy, garlicky orzo. This dish is a family favorite that comes together in just one pot and in less than 25 minutes. Minimal cleanup and maximum flavor make this a go-to recipe for busy nights.
5 from 3 votes
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Course: Main Course
Cuisine: American
Keyword: garlic shrimp, one pot, Orzo, quick
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 530kcal
Author: Lola Jay

Ingredients

For the shrimp

  • 1 ½ lbs shrimp
  • ¼ teaspoon crushed red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • 1 tablespoon olive oil

For the orzo

  • 2 tablespoon olive oil
  • 2 tablespoon butter
  • 1 shallot
  • 4-6 cloves garlic
  • 1 ½ cups orzo
  • 3 ½ cups low-sodium chicken broth
  • ¼ cup dry white wine optional
  • 1 cup cherry tomatoes
  • 1 teaspoon lemon zest
  • 2 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon Italian seasoning
  • ¼ cup Parmesan cheese
  • ¼ cup heavy cream optional
  • ¼ cup parsley - minced
  • salt and pepper - to taste
US Customary - Metric

Instructions

Shrimp

  • Clean your shrimp and pat dry. Add all your seasonings to your shrimp.
    season shrimp
  • Heat the olive oil on medium high heat. Add in half the shrimp and cook for 45 seconds per side. Repeat with the remainder of the shrimp. Set the shrimp aside.
    cook shrimp

Orzo

  • Turn the heat to medium and add in the butter and olive oil. Once the butter has melted, add your diced shallots. You can also use white or yellow onions. Cook for 2-3 minutes or until aromatic. Add in the crushed garlic and sauté for 30 seconds.
    saute shallots
  • Add in the orzo and toast for 3 minutes.
    toast orzo
  • Add your chicken broth, wine, and seasonings. Simmer on medium low for 9-10 minutes or until al dente. If you like your orzo softer, cook for 10-12 minutes or until your desired doneness.
    add seasonings
  • Add in the freshly grated parmesan cheese and heavy cream (if you are using heavy cream). Simmer for 3 minutes.
    add cheese
  • Remove from the heat and top with fresh parsley.
    Pan of shrimp orzo with cherry tomatoes and herbs, garnished with parsley for a vibrant, flavorful dish.

Video

Nutrition

Calories: 530kcal | Carbohydrates: 51g | Protein: 49g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 295mg | Sodium: 670mg | Potassium: 934mg | Fiber: 3g | Sugar: 4g | Vitamin A: 455IU | Vitamin C: 14mg | Calcium: 235mg | Iron: 3mg