Mediterranean Tuna Pasta is a harmonious blend of flavors that will transport you to the sunny coasts of the Mediterranean. This dish combines the simplicity of pantry staples with the vibrancy of fresh ingredients, creating a meal that's not only delicious but also quick and easy to prepare. Whether you're looking for a light and healthy lunch, a satisfying dinner, or a dish to impress your guests, this Mediterranean Tuna Pasta is the perfect solution.
¾cupblack olives or kalamata olives sliced in half
1teaspoondried oregano
½teaspoonsalt
¼teaspoonblack pepper
1teaspoononion powder
Fresh parsley
1tablespoonlemon zest
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Instructions
Cook the Pasta
In a large pot of salted water, cook 1 lb of spaghetti, linguine, or bucatini according to package directions until al dente. Reserve 1 cup of pasta water before draining.
Prepare the Sauce
In a large skillet, heat 3 tablespoon of olive oil over medium low heat.
Add 4-6 coarsely chopped garlic cloves and sauté until fragrant, about 1 minute.
Add in grated or finely diced white onion.
Add in red pepper flakes and sauté for another 30 secs to 1 minute.
Turn the heat to medium and stir in 2 tablespoon of tomato paste and cook down for 2-3 minutes.
Pour in ⅓ cup white wine to deglaze the pan, scraping up any browned bits. Reduce and cook down the wine for 4-5 minutes.
Add 28 oz of San Marzano whole tomatoes, crushing them with your hands or a spoon.
Add in oregano, salt, pepper, and 2 teaspoon of fish sauce.
Let the sauce simmer for 10 minutes until thickens.
Combine Tuna and Sauce
Drain and add 2 cans of tuna.
Stir in black olives.
Mix well, trying to not break up the tuna and let the flavors meld for a few more minutes.
Toss the Pasta
Add the cooked pasta to the skillet with the sauce.
Toss to coat, adding reserved pasta water as needed to achieve a silky consistency.
Add in the fresh cut parsley and lemon zest.
Garnish and Serve
Transfer the pasta to a large bowl.
Serve immediately, garnished with additional lemon zest and parsley, if desired.
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Nutrition Facts
Mediterranean Tuna Pasta
Serving Size
1.5 cups
Amount per Serving
Calories
491
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
0.1
mg
0
%
Sodium
1712
mg
74
%
Potassium
1607
mg
46
%
Carbohydrates
85
g
28
%
Fiber
9
g
38
%
Sugar
19
g
21
%
Protein
16
g
32
%
Vitamin A
2216
IU
44
%
Vitamin C
33
mg
40
%
Calcium
84
mg
8
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.