This recipe celebrates the harmonious combo of tangy orange, savory soy sauce, and rich honey, creating a party for your taste buds. And best part is it's on your table in under 20 minutes!
Preheat your oven on the broil setting. Make sure the rack is 6-8 inches from your heat source so your salmon doesn't burn.
Bring your salmon filets to room temperature. Pat dry with a paper towel and season with salt and pepper.
In a large skillet or cast iron pan, heat your pan to medium high and add in your butter. I find a cast iron pan works best. Once the butter is melted, lower the heat to medium and cook for 3-4 minutes until the butter is a golden brown.
Add a teaspoon of olive oil and add your crushed garlic and ginger and sauté for 1-2 minutes.
Add your salmon skin side up and cook for 4 minutes. Remove from pan and set aside.
Add your sauce to your pan and scrape up all those delicious bits on the bottom of your pan.
Add in your honey and let simmer on low heat for 3-4 minutes. Add your salmon skin side down and spoon some sauce over the salmon.
Broil for 6 minutes. If too much of your sauce has evaporated, add 1-2 tablespoon of water and give your pan a shake to revive your sauce.
Video
Nutrition Facts
Honey & Orange Glazed Salmon
Amount per Serving
Calories
390
% Daily Value*
Fat
26
g
40
%
Saturated Fat
9
g
56
%
Trans Fat
0.5
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
9
g
Cholesterol
124
mg
41
%
Sodium
598
mg
26
%
Potassium
920
mg
26
%
Carbohydrates
3
g
1
%
Fiber
0.3
g
1
%
Sugar
1
g
1
%
Protein
35
g
70
%
Vitamin A
455
IU
9
%
Vitamin C
10
mg
12
%
Calcium
33
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.