Homey Lemon Pepper Wings (Air Fryer)

Delicious crispy chicken wings seasoned with herbs and spices, perfect for a flavorful meal or appetizer.

Homey Lemon Pepper Wings (Air Fryer)

These Air Fryer Honey Lemon Pepper Wings are everything you want in a wing—crispy, juicy, and tossed in a buttery, garlicky lemon pepper sauce with just the right touch of sweetness and heat. They’re fast, foolproof, and made without deep frying.

5 from 1 vote

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Course: Appetizer, Main Course, Side Dish

Cuisine: American

Keyword: air fry, Chicken, Crispy

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings:

Calories: 405kcal

Author: Lola Jay

Equipment

1 Corsori Air Fryer

Ingredients

For the wings

2 lbs chicken wings
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
¼ teaspoon black pepper
2 teaspoon baking powder aluminum free
2 tablespoon cornstarch

For the lemon pepper sauce

1 tablespoon low sodium lemon pepper seasoning
1 teaspoon honey
2 -3 garlic cloves crushed
6 tablespoon unsalted butter 85 grams
½ tablespoon fresh lemon zest
Juice from 1 lemon
Dash of franks

US Customary - Metric

Instructions

Wings

Start by patting your wings dry. Add to a bowl and add in the cornstarch, baking powder, and all the seasonings.
2 lbs chicken wings, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, ¼ teaspoon black pepper, 2 teaspoon baking powder, 2 tablespoon cornstarch
Place in a single layer in your air fryer and spray with cooking oil. Air Fry at 400F for 20-25 minutes.

Lemon Pepper Sauce

Melt your butter over medium heat. Add in your garlic and sauté for 30 seconds.
6 tablespoon unsalted butter
Add in the rest of your ingredients and simmer for 3-4 minutes on low.
1 tablespoon low sodium lemon pepper seasoning, 1 teaspoon honey, 2 -3 garlic cloves crushed, ½ tablespoon fresh lemon zest, Juice from 1 lemon, Dash of franks
Toss your wings in the sauce while hot and serve with some ranch or blue cheese.