Healthy Orange Chicken

Cook your jasmine rice per instructions on the package. I love using a rice cooker.
1 ½ cups of jasmine rice
Slice your chicken breast into ½ inch strips.
1 lb chicken breast
Grate and juice your orange.
2 tablespoon fresh orange juice
Mix your marinade ingredients and add to your chicken. Set aside for 30 minutes or while you prep the other items.
½ teaspoon baking soda, 1 teaspoon garlic, ½ teaspoon salt, ¼ teaspoon black pepper, 2 tablespoon fresh orange juice, 1 ½ tablespoon soy sauce, 1 tablespoon cornstarch
Chop your scallions and set aside.
3 tablespoon chopped scallions
Combine all your sauce ingredients and set aside.
⅓ cup fresh orange juice, 1 tablespoon soy sauce, 1 tablespoon hoisin sauce, ¼ cup rice vinegar, 1 ½ teaspoon chili garlic sauce, ½ tablespoon cornstarch, 2 teaspoon orange zest, ½ teaspoon red chili flakes, 3 tablespoon brown sugar
Heat your oil on medium heat and add in your garlic and ginger and saute for a few minutes until aromatic.
4-6 cloves of garlic, 1.5 tablespoon avocado oil, 1.5 teaspoon of minced ginger
Then add in your chicken and saute undisturbed for five minutes or until crispy. Then flip over and repeat on the other side.
Add in your sauce and scallions and cook for an additional five minutes.
Top with sesame seeds and serve over rice.
1 teaspoon sesame seeds for garnish