Harissa & Maple Roasted Carrots

Roasted Harissa Maple Carrots, chopped pistachios and herbs on creamy sauce in a dark dish.

Harissa & Maple Roasted Carrots

These Harissa & Maple Roasted Carrots are the kind of side dish that somehow ends up being the star of the show. Sweet, smoky, a little spicy, and outrageously creamy thanks to the whipped feta underneath. You know it's good when the veggies get eaten before the mains.

5 from 1 vote

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Course: Appetizer, Side Dish

Cuisine: Mediterranean

Keyword: Maple Roasted Carrots, roasted carrots

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings:

Calories: 158kcal

Author: Lola Jay

Ingredients

3.5 tablespoon maple syrup
1 tablespoon harissa
1 teaspoon smoked paprika
1 tablespoon olive oil
¼ teaspoon kosher salt
12 Carrots
3 tablespoon crushed Pistachios
1 cup whipped feta

US Customary - Metric

Instructions

Preheat the Oven

Heat oven to 400°F. Line a sheet pan with parchment for easy cleanup.

Prepare Carrots

Wash and dry the carrots. Trim the ends if needed.
12 Carrots

Make the Harissa-Maple Glaze

In a bowl, combine harissa, maple syrup, olive oil, smoked paprika, and kosher salt. Mix until smooth.
3.5 tablespoon maple syrup, 1 tablespoon harissa, 1 teaspoon smoked paprika, 1 tablespoon olive oil, ¼ teaspoon kosher salt

Coat the Carrots

Toss the carrots in the mixture until fully coated.

Roast

Arrange carrots on a baking sheet and roast until tender and caramelized, flipping once during cooking. They’re ready when the edges are golden and a fork slides in easily.

Serve

Spread whipped feta onto a plate or shallow bowl. Layer the roasted carrots on top and finish with crushed pistachios. Serve warm.
1 cup whipped feta, 3 tablespoon crushed Pistachios

Video

Notes

Nutrition facts are only estimates.

Use evenly sized carrots: They roast more evenly. If using large carrots, slice them lengthwise.
Flip halfway: Ensures both sides get golden.
Want extra char? Broil for the last 1–2 minutes.
Room-temp friendly: Perfect for mezze because it tastes great warm or at room temperature.
Make it ahead: Roast the carrots and store separately — assemble right before serving.

Storage & Reheating

Store leftovers in an airtight container for up to 4 days.
Reheat in a 375°F oven until warmed through, or enjoy at room temperature.
Whipped feta stays good for 5–6 days in the fridge.

Nutrition