Greek Crispy Chicken Tacos

These Greek Crispy Chicken Tacos are what happen when taco night goes on a Mediterranean vacation, and they’ve quickly become a household obsession. Crunchy, golden tortillas stuffed with juicy rotisserie chicken, melted mozzarella, tangy feta, and topped with a fresh Greek-style salad and a swipe of creamy tzatziki. They hit every texture craving

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Course: Main Course

Cuisine: Mediterranean

Keyword: tacos

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 401kcal

Author: Lola Jay

Ingredients

1 rotisserie chicken shredded
8 8-inch flour tortillas
1½ cups shredded mozzarella cheese
¾ cup crumbled feta cheese
¾ cup Kalamata olives sliced
1½ cups chopped lettuce
1 cup cherry tomatoes sliced
⅓ cup red onion diced
1 teaspoon olive oil for salad
Pinch salt
¼ teaspoon black pepper
3 tablespoon olive oil for frying tacos
Tzatziki for serving
French fries for serving (optional)

Instructions

Make the Salad Topping

In a bowl, mix cherry tomatoes, Kalamata olives, red onion, olive oil, salt, and black pepper. Set aside.
¾ cup Kalamata olives, 1½ cups chopped lettuce, 1 cup cherry tomatoes, ⅓ cup red onion, Pinch salt, ¼ teaspoon black pepper, 1 teaspoon olive oil

Prepare the Chicken

Shred the rotisserie chicken and set aside.
1 rotisserie chicken

Fry the Tacos

Heat olive oil in a large skillet over medium heat.
3 tablespoon olive oil
Add in the tortilla and spread the grated mozzarella cheese across the tortilla. Top with chicken on half the tortilla and add crumbled feta on top.
Fold taco in half and fry tacos for about 2 minutes per side until golden and crispy.

Finish & Serve

Open tacos carefully. Add chopped lettuce, spoon over the tomato-olive salad, and tuck in fries if using.
French fries
Serve warm with tzatziki for dipping.
Tzatziki

Notes

Nutrition facts are only estimates.

Storage & Reheating

Store: Keep leftover components separate in the fridge for up to 3 days.
Reheat tacos: Re-crisp in a skillet or air fryer — avoid the microwave.
Salad: Best fresh.

Nutrition