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–+ servings
Golden Greek crispy chicken tacos filled with shredded ingredients and fresh greens.

Greek Crispy Chicken Tacos

These Greek Crispy Chicken Tacos are what happen when taco night goes on a Mediterranean vacation, and they’ve quickly become a household obsession. Crunchy, golden tortillas stuffed with juicy rotisserie chicken, melted mozzarella, tangy feta, and topped with a fresh Greek-style salad and a swipe of creamy tzatziki. They hit every texture craving
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Course: Main Course
Cuisine: Mediterranean
Keyword: tacos
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 401kcal
Author: Lola Jay

Ingredients

  • 1 rotisserie chicken shredded
  • 8 8-inch flour tortillas
  • 1½ cups shredded mozzarella cheese
  • ¾ cup crumbled feta cheese
  • ¾ cup Kalamata olives sliced
  • 1½ cups chopped lettuce
  • 1 cup cherry tomatoes sliced
  • ⅓ cup red onion diced
  • 1 teaspoon extra virgin olive oil for salad
  • Pinch salt
  • ¼ teaspoon black pepper
  • 3 tablespoon olive oil for frying tacos
  • Tzatziki for serving
  • French fries for serving (optional)
US Customary - Metric

Instructions 

Make the Salad Topping

  • In a bowl, mix cherry tomatoes, Kalamata olives, red onion, olive oil, salt, and black pepper. Set aside.
    ¾ cup Kalamata olives, 1½ cups chopped lettuce, 1 cup cherry tomatoes, ⅓ cup red onion, Pinch salt, ¼ tsp black pepper, 1 tsp extra virgin olive oil

Prepare the Chicken

  • Shred the rotisserie chicken and set aside.
    1 rotisserie chicken

Fry the Tacos

  • Heat olive oil in a large skillet over medium heat.
    3 tbsp olive oil
  • Add in the tortilla and spread the grated mozzarella cheese across the tortilla. Top with chicken on half the tortilla and add crumbled feta on top.
  • Fold taco in half and fry tacos for about 2 minutes per side until golden and crispy.

Finish & Serve

  • Open tacos carefully. Add chopped lettuce, spoon over the tomato-olive salad, and tuck in fries if using.
    French fries
  • Serve warm with tzatziki for dipping.
    Tzatziki
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Video

Notes

Nutrition facts are only estimates.

Storage & Reheating

  • Store: Keep leftover components separate in the fridge for up to 3 days.
  • Reheat tacos: Re-crisp in a skillet or air fryer — avoid the microwave.
  • Salad: Best fresh.

Nutrition

Calories: 401kcal | Carbohydrates: 18g | Protein: 30g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 101mg | Sodium: 973mg | Potassium: 119mg | Fiber: 2g | Sugar: 2g | Vitamin A: 343IU | Vitamin C: 5mg | Calcium: 230mg | Iron: 2mg
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