If you're looking for ways to elevate your cooking game and add instant flavor to your meals, these four flavor bombs are the perfect solution. It's also a great way to preserve your aromatics and herbs. We've got frozen pesto, frozen roasted garlic, frozen caramelized onions, and frozen mixed herbs. Easy to prepare and even easier to use, you can freeze these in silicon ice cube trays and have them ready to enhance your dishes
1.5cupsolive oil or enough to fully cover garlic cloves
1/4tspsalt and pepper to taste
Lebanese Garlic Herb Dressing
1/3cupgood extra virgin olive oil
1/3cupfresh lemon juice
Defrosted roasted garlic cube
1tsppaprika
1tspdried mint
1/4tspsalt or salt taste
1/4tspblack pepper
Caramelized Onion Cubes
4large onionsthinly sliced
2tbspbutter
A pinch of salt
1tspsugaroptional, to enhance sweetness
Burger Sauce
1/2cupkewpie mayonnaise
3tbspketchup
1/2tablespoonssweet pickle relish
1/2tablespoondill pickle relish
1teaspoondistilled white vinegar
1tbspcaramelized onions
Herb Cubes
Fresh Thyme
Fresh Oregano
Any herbs of your choice
Olive oil
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Instructions
Pesto Cubes
Combine pine nuts, salt, and garlic in a food processor.
Add in basil and combine.
Slowly add olive oil while blending until smooth.
Add Parmesan cheese and black pepper.
Pour the pesto into silicon trays, cover, and freeze.
Roasted Garlic Cubes
Preheat your oven to 250°F.
Peel and remove the cloves.
Place in a deep dish and fully cover in olive oil.
Roast for 1 hour or until then garlic is soft and golden.
Let the garlic cool, then squeeze the cloves into the trays. I use about 2-3 cloves per silicon tray square depending on their size. Top with the oil you baked them in, and freeze.
Lebanese Garlic Herb Dressing
Defrost 1 garlic cube in the microwave for 30 seconds. Place all ingredients in a bowl and mix.
Caramelized Onion Cubes
Heat butter in a large skillet over medium high heat.
Add the sliced onions, a pinch of salt, and sugar if desired. Stir and let cook undisturbed for 5 minutes so the fond can develop.
Stir and add a little water to create steam and scrape any fond at the bottom of the pan. We do not want any burnt onions so keep an eye on it!
Repeat this process for about 25 minutes or until the onions have reached a deep golden brown or your desired doneness.
Once the onions cool, spoon them into silicon ice cube trays and freeze.
Burger Sauce
Microwave the onion cube for 30 seconds. Place all ingredients in a food processor.
Herb Cubes
Chop the herbs finely or leave them whole.
Mix the herbs with olive oil in a small bowl. I like to make some of the herbs individually and make some mixed variations.
Spoon the mixture into the trays, ensuring the herbs are fully submerged in the oil. Freeze until solid.