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–+ servings
Stack of homemade pancakes topped with fresh raspberries on a white plate.

Fluffy Buttermilk Pancakes

Deliciously fluffy buttermilk pancakes
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 375 kcal

Ingredients
 
 

  • 1.5 cups flour
  • 3 tsp of baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp of sugar
  • 1 tsp of pure vanilla extract
  • ¼ tsp cinnamon
  • 2 eggs room temp
  • 4 tbsp melted butter
  • 1 1/3 cups buttermilk

Instructions
 

  • Measure your dry ingredients into a sifter over a bowl. You want to make sure you measure your ingredients precisely using either a food scale, or, if you are using measuring cups, scoop the flour with a spoon into your measuring cup and use a flat surface to level.
    Sifting flour through a fine mesh sieve into a glass bowl on a wooden surface for baking preparation.
  • Mix your dry ingredients and set aside.
    Person whisking flour in a glass bowl on a wooden surface, preparing ingredients for baking.
  • You want your eggs and buttermilk to be room temperature. However, if you don't have time just pop your milk in the microwave for about 30 seconds. If you don't have buttermilk, you can use regular milk and add 1 tbsp of vinegar or lemon juice and let it sit for five minutes.
    Pouring buttermilk into a glass measuring cup on a wooden countertop in a kitchen setting.
  • Add your eggs, vanilla, and melted butter to your buttermilk and combine.
    Whisking creamy batter in a Pyrex measuring cup on a wooden surface.
  • Pour your wet ingredients into your dry ingredients. Gently fold them in using a spatula.
    Mixing batter: Pouring liquid into a flour-filled bowl on a wooden surface, baking process in a kitchen setting.
  • Combine until the flour is not visible but do not over combine. You want it to be lumpy and don't want to deflate the batter.
    Mixing cake batter in a glass bowl with a spatula on a wooden countertop.
  • The batter will look lumpy.
    Mixing bread dough in a glass bowl with a spatula, on a wooden surface.
  • Add some butter to a pan on medium heat and melt. Then add 1/2 cup of batter.
    Pouring pancake batter into a hot pan for cooking on the stove.
  • Cook for about 5 minutes until golden and then flip.
    Flipping a golden brown pancake on a skillet with a spatula.
  • Add more butter and continue until your batter is done!
    Stack of fluffy pancakes with syrup and raspberries on a white plate, perfect breakfast treat.

Video

Nutrition

Calories: 375kcalCarbohydrates: 46gProtein: 10gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 121mgSodium: 771mgPotassium: 193mgFiber: 1gSugar: 10gVitamin A: 601IUVitamin C: 0.01mgCalcium: 116mgIron: 3mg
Keyword fluffy, pancakes
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