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Delicious cinnamon coffee cake drizzled with honey on a white plate, perfect for breakfast or a sweet treat.

Eggnog French Toast Casserole

This Eggnog French Toast Breakfast Casserole is the best breakfast casserole for holiday mornings. With its rich custard mixture made from creamy eggnog, brown sugar, and warm spices, this dish will have your whole family gathering around the table. Topped with a buttery crisp topping and served with a drizzle of maple syrup, it’s a great option for celebrating special occasions like Christmas morning or just treating yourself to an indulgent sweet breakfast.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 30 minutes
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 461 kcal

Ingredients
 
 

For the Casserole

  • 12 slices of brioche bread cut into 1-inch cubes

Eggnog Custard

  • 1.5 cups eggnog
  • ½ cup whole milk or almond milk for a lighter option
  • 1 tsp bourbon vanilla extract
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 4 large eggs

Cinnamon Sugar

  • ½ cup brown sugar
  • 1 tbsp cinnamon

Crumble Topping

  • ½ cup flour
  • ½ of the cinnamon sugar mixture
  • ⅓ cup cold butter cubed

Instructions
 

Prepare the Custard Mixture

  • In a medium pan, whisk together the eggnog, whole milk, bourbon vanilla extract, teaspoon cinnamon, nutmeg, and butter on medium heat. Simmer for 5 minutes.
    Creamy rice pudding with cinnamon being stirred in a pot on a stove.
  • Set the milk mixture aside to cool while you prepare the bread.
    Woman in kitchen holding pot with oven mitts, surrounded by houseplants and holiday flowers.

Chop the Bread

  • Use day-old bread for best results. Cut the brioche bread into 1-inch cubes and layer half of them into a parchment-lined baking dish.
    Close-up of a person slicing soft, fresh bread on a cutting board with vibrant red nails.

Add the Eggs to the Custard

  • Whisk the large eggs into the cooled custard mixture, ensuring it’s well combined.
    Whisking eggs into batter in a black pot on a wooden countertop, cooking preparation.

Assemble the Casserole

  • Sprinkle half of the cinnamon sugar mixture over the first layer of bread.
    Challah bread topped with brown sugar in a baking dish, ready to be baked for dessert.
  • Add the remaining bread cubes and gently press them down.
    Hands arranging bread pieces in a white baking dish on a wooden table.
  • Pour the custard mixture evenly over the bread, ensuring every piece is soaked. At this point, let it sit on the counter for 30 minutes or overnight in the fridge.
    Pouring custard over bread cubes for homemade bread pudding in a white dish, ready for baking.

Make the Crumble Topping

  • In a medium bowl, combine the flour, remaining cinnamon sugar, and cold butter. Blend in a blender until nice and crumbly.
    Hands holding a food processor with ground almonds on wooden table, perfect for baking or cooking recipes.
  • Sprinkle the crisp topping evenly over the casserole.
    Sprinkling crunch topping on banana dessert in a white baking dish on a wooden table.

Bake the Casserole

  • Preheat your oven to 375°F.
    Hand adjusting oven temperature dial to 160 degrees, focusing on precise cooking settings at home.
  • Place the casserole in the preheated oven and bake for 35 minutes, or until the top is golden brown and the custard is set.
    Freshly baked apple crumble in a white dish on a wooden table, with oven mitts holding it.

Prepare the Bourbon Syrup

  • In a small bowl, combine maple syrup, bourbon, and unsalted butter. Heat over low-medium heat until the butter melts and the syrup is warm.
    Boiling caramel in a black pot, creating a rich and bubbly texture for a delicious dessert topping.

Serve and Enjoy

  • Drizzle the bourbon syrup over the casserole before serving.
    Close-up of a delicious bread pudding with syrup poured over, served on a white plate on a wooden table.
  • Optionally, add toppings like fresh fruit, powdered sugar, or whipped cream for extra indulgence.
    Slice of cinnamon sugar French toast casserole topped with syrup on a white plate, perfect breakfast treat.

Video

Nutrition

Serving: 1sliceCalories: 461kcalCarbohydrates: 49gProtein: 12gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 222mgSodium: 368mgPotassium: 167mgFiber: 1gSugar: 18gVitamin A: 932IUVitamin C: 1mgCalcium: 151mgIron: 2mg
Keyword eggnog, french toast
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