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–+ servings
Beef stir-fry with broccoli, red peppers, and sesame seeds on rice, held with chopsticks. Asian cuisine dish.

Easy Beef & Vegetable Stir Fry

Lola Jay
Discover the ultimate solution for weeknight dinners with our Quick and Easy Beef & Vegetable Stir Fry recipe. Packed with tender flank steak, vibrant vegetables, and a mouthwatering sauce, this Asian-inspired dish is a delightful balance of flavors and textures.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 363 kcal

Ingredients
 
 

  • 1.5 - 2 lb of flank steak
  • 3 cloves of garlic crushed
  • ½ teaspoon ginger
  • 1.25 lb broccolini or broccoli
  • 1 red pepper
  • 1 teaspoon sesame oil
  • 2 tablespoon avocado oil
  • Sesame seeds for garnish

Marinade

  • 1 teaspoon baking soda
  • 2 teaspoon low sodium soy sauce
  • 1 teaspoon dark soy sauce
  • 1 tablespoon Shaoxing wine optional you can omit it if preferred or substitute with dry sherry or rice vinegar for a similar effect.
  • 2 teaspoon oyster sauce see notes
  • 3 tablespoon cornstarch
  • ¼ teaspoon black pepper
  • ½ teaspoon sesame oil

Sauce

  • 2 tablespoon oyster sauce see notes
  • 1 tablespoon hoisin sauce
  • 2 tablespoon low sodium soy sauce
  • 1 tablespoon dark soy sauce
  • ½ cup low sodium beef broth

Cornstarch Slurry

  • 2 tablespoon cornstarch
  • 2 tablespoon water

Instructions
 

Marinade

  • Start by slicing your flank steak into 1'" slices. Make sure to slice against the grain.
    Person slicing fresh beef steak on a wooden chopping board, preparing for a stir fry meal.
  • Add all your marinade ingredients to the flank steak and let marinade for 10-15 minutes.
    Raw beef cubes with flour in a mixing bowl ready for cooking preparation.

Prepare Veggies

  • Wash your red pepper and broccolini and slice your red peppers into 1" strips.
    Person slicing red bell pepper on a cutting board in a kitchen.
  • Chop your broccolini leaving some of the stems for your stir fry.
    Person chopping fresh broccoli on a cutting board in a kitchen setting.

Stir Fry

  • Combine all your sauce ingredients and set aside.
    Pouring broth into a bowl of black beans on a wooden countertop in a kitchen setting.
  • Add your oil to the pan on medium high heat. Let the oil heat up for 3-4 minutes. Add in your beef in two batches to not overcrowd the pan. Flip after 2-3 minutes or once browned. Flip and cook for an additional 2-3 minutes. It's ok if there is a little pink because it will finish cooking in the sauce.
    Cooking juicy beef strips in a frying pan with tongs, ready for a delicious meal.
  • Remove the beef and set aside. Add in your garlic and ginger and sauté for 30 seconds.
    Tongs scrape food remnants from a nonstick pan surface in a kitchen setting.
  • Add in your veggies and sauté for 4 minutes. Add in your beef, stir fry sauce, and cornstarch slurry.
    Stir-fried beef with broccoli and bell peppers in a skillet, with sauce being poured over for added flavor.
  • Turn your heat down to medium and let it simmer for 3-4 minutes or until the sauce has thickened.
    Sizzling beef stir-fry with red peppers and broccoli in a skillet, garnished with sesame seeds.
  • Top with sesame seeds and serve!
    Woman excitedly seasoning a dish in a cozy kitchen with wood cabinets and a sunlit counter.

Video

Notes

If you don't have oyster sauce, see my note under the FAQ section.
Nutrition Facts
Easy Beef & Vegetable Stir Fry
Amount per Serving
Calories
363
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
8
g
Cholesterol
 
68
mg
23
%
Sodium
 
1496
mg
65
%
Potassium
 
550
mg
16
%
Carbohydrates
 
25
g
8
%
Fiber
 
3
g
13
%
Sugar
 
6
g
7
%
Protein
 
32
g
64
%
Vitamin A
 
3434
IU
69
%
Vitamin C
 
168
mg
204
%
Calcium
 
135
mg
14
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

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