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–+ servings
Pan-seared salmon in a creamy tomato and spinach sauce, cooked to perfection in a black skillet.

Creamy Tuscan Salmon

Lola Jay
This creamy Tuscan salmon recipe is a one-pan wonder that delivers rich, decadent flavors with minimal effort. Pan-seared salmon fillets are bathed in a luxurious creamy garlic sauce, packed with cherry tomatoes, fresh spinach, and Parmigiano Reggiano, making it a restaurant-quality meal in just 30 minutes. Serve it with pasta, rice, or crusty bread for a delicious dinner that feels like a special occasion but is easy enough for a busy weeknight!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 people
Calories 571 kcal

Ingredients
 
 

Salmon

  • 4 salmon fillets wild-caught preferred
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 tablespoon olive oil

Creamy Tuscan Sauce

  • Fresh basil for garnish
  • 4 garlic cloves crushed
  • ½ cup dry white wine such as Sauvignon Blanc
  • ½ white onion chopped
  • 1.5 cups cherry tomatoes halved
  • 1 cup heavy cream
  • ½ cup water or vegetable broth
  • 1 teaspoon vegetable bouillon if using water
  • ¼ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon red pepper flakes optional
  • ¾ cup grated Parmigiano Reggiano
  • 3 cups baby spinach
  • Basil for garnish

Instructions
 

Prep the Salmon

  • Pat the salmon fillets dry with a paper towel and season both sides with salt and black pepper.
    Fresh salmon fillets being seasoned with salt and pepper on a wooden board, ready for cooking.

Sear the Salmon

  • Heat 4 tablespoon olive oil in a large skillet over medium-high heat.
    Pouring oil into a hot black skillet, ready for cooking in a kitchen setting.
  • Place the salmon skin-side down and cook for 3 minutes, until golden and crispy.
    Close-up of seasoned salmon fillets being cooked in a pan with tongs, highlighting texture and spices.
  • Flip and cook the other side for 3 minutes, then remove from the skillet and set aside.
    Cooking salmon fillets in a cast iron skillet, highlighting their golden-brown sear and freshness.

Make the Creamy Tuscan Sauce

  • Chop cherry tomatoes and onions.
    Freshly chopped cherry tomatoes on a wooden cutting board, ready for a salad recipe.
  • Remove the excess oil and leave 1 tablespoon of oil. Reduce heat to low heat and add the 2 tbsps of butter.
    Butter cube melting and sizzling in a hot cast iron pan, creating a rich and flavorful base for cooking.
  • Sauté the chopped white onion for 2 minutes, until fragrant. Add in the garlic and sauté for 1 minute.
    Sautéing onions in a cast iron skillet with a wooden spoon for a savory flavor boost in cooking.
  • Turn the heat to medium. Pour in the dry white wine, scraping the bottom of the pan with a wooden spoon to de-glaze. Let simmer for 2-3 minutes until slightly reduced.
    Woman in a kitchen pouring wine into a skillet, preparing a meal at home.
  • Stir in the cherry tomatoes and simmer for 2 minutes.
    Person adding cherry tomatoes to a sizzling cast iron skillet with sautéed onions. Home cooking in action.

Add the Creamy Elements

  • Pour in the heavy cream, vegetable broth or water, and vegetable bouillon if using water. Stir well.
    Pouring cream into a skillet with cherry tomatoes for a tasty sauce recipe.
  • Add the paprika, garlic powder, Italian seasoning, and red pepper flakes.
    Creamy tomato pasta sauce being stirred in a black skillet on a wooden countertop.
  • Turn the heat to low. Gradually add grated Parmigiano Reggiano, stirring continuously to melt into the sauce.
    Grating cheese over a sauce in a black skillet, steam rising from the pan.

Finish the Dish

  • Add baby spinach and let it wilt into the sauce.
    Adding fresh spinach into a steaming sauce.
  • Return the pan-seared salmon to the skillet, spooning the sauce over the fish.
    Seared salmon being added to a creamy sauce with spinach and cherry tomatoes in a skillet.
  • Simmer on low heat for 2 minutes, ensuring the salmon reaches an internal temperature of 145°F.
    Pan-seared salmon in creamy sauce with tomatoes and spinach, cooked in a skillet.

Serve and Garnish

  • Garnish with fresh basil and extra parmesan cheese. Serve over pasta, rice, or cauliflower rice for a complete meal.
    Creamy sauce drizzled on seasoned salmon with tomatoes and spinach, served over a bed of fluffy white rice.

Video

Nutrition Facts
Creamy Tuscan Salmon
Amount per Serving
Calories
571
% Daily Value*
Fat
 
37
g
57
%
Saturated Fat
 
18
g
113
%
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
10
g
Cholesterol
 
173
mg
58
%
Sodium
 
722
mg
31
%
Potassium
 
1229
mg
35
%
Carbohydrates
 
9
g
3
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
44
g
88
%
Vitamin A
 
3690
IU
74
%
Vitamin C
 
21
mg
25
%
Calcium
 
328
mg
33
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

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