As the weather cools down, there’s nothing quite like a big bowl of cozy, creamy Italian sausage gnocchi soup to bring everyone to the dinner table. This soup has it all – savory sausage, pillowy gnocchi, and a rich, creamy broth that’s absolutely satisfying. Plus, with just a handful of main ingredients and simple pantry staples, it’s a quick and comforting meal you can whip up even on busy weeknights.
1.5lbpotato gnocchiI love the one in the refrigerated section of the grocery store.
2cupsbaby kaleor fresh spinach
1Parmesan rindoptional, for added flavor
Freshly grated Parmesan cheesefor topping
Fresh basilfor garnish
Garlic Bread
1baguette or French loaf
1cupsoftened butterI used salted
5garlic clovescrushed
½tspgarlic powder
½tsponion powder
½tspdried parsley
¼tspred pepper flakesoptional, for added spice
Get Recipe Ingredients
Instructions
SOUP
Brown the Sausage: Heat tablespoon of olive oil in a large pot over medium-high heat. Add the chicken sausage and cook until browned. Remove and set aside in an airtight container to keep warm.
Sauté the Vegetables: In the same pot, turn the heat to medium and add butter and cook the diced white onion until softened. Add the chopped red bell pepper, and diced carrots over medium heat for 2-3 minutes. Add in the flour and stir in the crushed cloves of garlic and cook for another minute.
Build the Base: Deglaze the pot with white wine. Return the sausage to the pot and add the chicken broth, heavy cream, Italian seasoning, and a Parmesan rind. Bring to a gentle boil for 6 minutes, allowing all the flavors to blend.
Add the Gnocchi and Greens: Reduce to medium-low heat, then add the gnocchi and fresh spinach or baby kale and let it simmer for 4 minutes.
Serve and Garnish: Ladle the soup into bowls and top with grated Parmesan cheese, fresh basil, and a sprinkle of red pepper flakes for a little heat.
GARLIC BREAD
Make garlic butter: Combine the softened butter with garlic and all the seasonings. Make slits 3/4 of the way through making sure not to fully cut through the bread. Add in the butter in between the slits and cover the outside of the bread with the remaining butter.