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–+ servings
Hearty gnocchi soup with sausage, spinach, and parmesan in a white bowl, perfect for a cozy Italian meal.

Creamy Gnocchi & Italian Sausage Soup

As the weather cools down, there’s nothing quite like a big bowl of cozy, creamy Italian sausage gnocchi soup to bring everyone to the dinner table. This soup has it all – savory sausage, pillowy gnocchi, and a rich, creamy broth that’s absolutely satisfying. Plus, with just a handful of main ingredients and simple pantry staples, it’s a quick and comforting meal you can whip up even on busy weeknights.
5 from 1 vote
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Course: Appetizer, Main Course
Cuisine: American, Italian
Keyword: gnocchi, soup
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 614kcal
Author: Lola Jay

Ingredients

Soup

  • 1 lb chicken Italian sausage
  • ½ teaspoon salt
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoon butter
  • 1 medium white onion diced
  • 1 red bell pepper diced
  • 2 medium carrots diced
  • 3 tablespoon flour
  • 4 garlic cloves crushed
  • ¼ cup dry white wine
  • 1 cup heavy cream
  • 6 cups low sodium chicken broth or chicken stock
  • 2 teaspoon Italian seasoning
  • 1.5 lb potato gnocchi I love the one in the refrigerated section of the grocery store.
  • 2 cups baby kale or fresh spinach
  • 1 Parmesan rind optional, for added flavor
  • Freshly grated Parmesan cheese for topping
  • Fresh basil for garnish

Garlic Bread

  • 1 baguette or French loaf
  • 1 cup softened butter I used salted
  • 5 garlic cloves crushed
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ¼ teaspoon red pepper flakes optional, for added spice
US Customary - Metric

Instructions 

SOUP

  • Brown the Sausage: Heat tablespoon of olive oil in a large pot over medium-high heat. Add the chicken sausage and cook until browned. Remove and set aside in an airtight container to keep warm.
    1 tablespoon extra virgin olive oil, 1 lb chicken Italian sausage
    Cooking ground meat in a pot with a hand adding seasoning or spice.
  • Sauté the Vegetables: In the same pot, turn the heat to medium and add butter and cook the diced white onion until softened. Add the chopped red bell pepper, and diced carrots over medium heat for 2-3 minutes. Add in the flour and stir in the crushed cloves of garlic and cook for another minute.
    3 tablespoon butter, 1 medium white onion, 1 red bell pepper, 2 medium carrots, 3 tablespoon flour, 4 garlic cloves
    Chopped carrots, red bell peppers, and onions being sautéed in a pot, stirred with a wooden spoon.
  • Build the Base: Deglaze the pot with white wine. Return the sausage to the pot and add the chicken broth, heavy cream, Italian seasoning, and a Parmesan rind. Bring to a gentle boil for 6 minutes, allowing all the flavors to blend.
    ½ teaspoon salt, ¼ cup dry white wine, 1 cup heavy cream, 6 cups low sodium chicken broth, 2 teaspoon Italian seasoning, 1 Parmesan rind, ¼ teaspoon red pepper flakes
    Person adding spices to a pot of creamy soup, enhancing flavor and aroma in a cozy kitchen setting.
  • Add the Gnocchi and Greens: Reduce to medium-low heat, then add the gnocchi and fresh spinach or baby kale and let it simmer for 4 minutes.
    1.5 lb potato gnocchi, 2 cups baby kale
    A person adding gnocchi to a pot of creamy soup on a wooden countertop.
  • Serve and Garnish: Ladle the soup into bowls and top with grated Parmesan cheese, fresh basil, and a sprinkle of red pepper flakes for a little heat.
    Freshly grated Parmesan cheese, Fresh basil
    Creamy gnocchi soup topped with grated cheese and fresh herbs in a white bowl on a wooden table.

GARLIC BREAD

  • Make garlic butter: Combine the softened butter with garlic and all the seasonings. Make slits ¾ of the way through making sure not to fully cut through the bread. Add in the butter in between the slits and cover the outside of the bread with the remaining butter.
    1 cup softened butter, 5 garlic cloves, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon dried parsley, 1 baguette or French loaf
    Hand adding butter to seasoned potatoes in a bowl on a wooden surface, highlighting a cooking preparation process.
  • Bake: Bake the bread at 400F for 8 minutes!
    Person holding fresh garlic bread, revealing its buttery and herb-filled interior on a cutting board.

Video

Notes

These are only estimates and for only the soup.

Nutrition

Serving: 1.5cups | Calories: 614kcal | Carbohydrates: 56g | Protein: 23g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 113mg | Sodium: 1500mg | Potassium: 386mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5153IU | Vitamin C: 29mg | Calcium: 86mg | Iron: 6mg
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