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–+ servings
Creamy mashed potatoes topped with fresh chives and melted butter. Perfect side dish for any meal.

Creamy Garlic Mashed Potatoes

A quick and easy mashed potato recipe! It's creamy, garlicky, and oh so delicious!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American, French
Servings 4
Calories 607 kcal

Ingredients
 
 

  • 3 lbs russet potatoes
  • 3 cloves of garlic
  • 1.5 tsp salt more depending on your preference
  • ¾ cup whole milk
  • ¼ cup heavy cream
  • ½ cup creme fraîche
  • 1/4 tsp black pepper
  • ½ cup unsalted butter
  • 1 tbsp chives for garnish

Instructions
 

  • Wash and peel your potatoes.
    Eight raw potatoes on a wooden surface, perfect for rustic kitchen decor or recipe ideas.
  • Slice your potatoes horizontally and then vertically. Leave them in larger pieces so they absorb less water and cook evenly.
    Person slicing potatoes on a wooden cutting board with a sharp knife.
  • Add your potatoes and garlic cloves to a large pot of water. Make sure the water is cold so your potatoes cook evenly. Never boil your water first. Generously salt the water and bring to a boil.
    Person adding chopped potatoes into a pot of water on a wooden surface.
  • Cook for 15 minutes or until your potatoes are tender to the fork.
    Hand holding aloe vera slice on a beige background, showcasing natural skincare ingredient.
  • Strain your potatoes and warm up your butter, cream and milk on the stove or in the microwave.
    Glass measuring cup filled with white liquid, on a wooden surface. Perfect for baking recipes.
  • Slowly add in your milk mixture, making sure to combine well in between. I'm using a potato masher because I prefer chunky mashed potatoes but you can also use a potato ricer or handheld mixer, making sure not to over combine.
    Hand mashing boiled potatoes in a metal bowl for creamy homemade mashed potatoes.
  • Add in your salt, creme fraiche, and black pepper and combine.
    Bowl of creamy mashed potatoes with a dollop of sour cream, ready for mixing on a wooden countertop.
  • Top off with some fresh chives and butter and you are ready to serve!
    Creamy mashed potatoes in a white bowl topped with fresh chopped chives on a wooden table.

Video

Nutrition

Calories: 607kcalCarbohydrates: 65gProtein: 10gFat: 36gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 100mgSodium: 923mgPotassium: 1546mgFiber: 4gSugar: 6gVitamin A: 1185IUVitamin C: 20mgCalcium: 147mgIron: 3mg
Keyword creamy, mashed potatoes
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