3large chicken breasts4-5 oz each (or chicken thighs)
1teaspoonpaprika
1tablespooncumin
2teaspoongarlic powder
1tablespoontomato paste
2teaspoononion powder
1teaspoonturmeric
1cupGreek yogurt
2teaspoonsalt
1teaspoonpepper
1tablespoonolive oil
Med salad
2Persian cucumbers
1.5cupcherry tomatoes
½red onion diced
4cupschopped romaine
1cupred pepper diced
1teaspoonminced dill
Feta cheeseoptional
Kalamata olivesoptional
Garbanzo beansoptional
Minced mintoptional
Salad Dressing
⅓cupolive oil
3tablespoonred wine vinegar
3tablespoonfresh lemon juice
1teaspoonoregano
1garlic paste or ½ teaspoon garlic paste
½teaspoonsalt
½teaspoonpepper
Dill rice
4cupscooked jasmine rice
1tablespoondill
1teaspoongarlic powder
1teaspoononion powder
½lemon juice
½teaspoonsaltif using frozen rice or already made rice
1tablespoonchicken bouillonin water if cooking rice
1teaspoonolive oil
½tablespoonbutter
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Instructions
Chicken
Cut your chicken into 2" chunks.
Season with all ingredients listed and set in the fridge for at least 3 hours to overnight.
Spray with oil and cook in your air fryer at 375F for 18 minutes. Check if done and cook for 2 minute increments until done. You can also bake it at 375F for 25 minutes but I love the way it turns out in the air fryer.
Salad
Chop your lettuce into thinner strips.
Chop your red peppers and onions.
Slice your cherry tomatoes in half.
Dice your cucumbers.
Mince your dill and set aside.
Dressing
Create garlic paste by mincing your garlic and adding a pinch of salt. Use your knife to create a paste.
In the bowl you plan on serving your salad in, add in all your dressing ingredients and combine.
Add your salad to the bowl and don't combine until you are ready to serve.
I topped my salad with garbanzo beans, feta, and kalamata olives.
Dill Rice
You can cook your rice or use frozen rice. I used frozen jasmine rice. If you are making your rice, follow the instructions on the bag and add chicken bouillon to the water. Add the dill and seasonings once your rice is done.
If using frozen rice, cook it in the microwave. Then add olive oil, lemon, dill and your seasonings to a pan. Add your rice and cook on medium for 5 minutes or until the seasonings are fully incorporated.
Video
Nutrition Facts
Chicken Mediterranean Bowl
Amount per Serving
Calories
686
% Daily Value*
Fat
30
g
46
%
Saturated Fat
5
g
31
%
Trans Fat
0.1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
19
g
Cholesterol
115
mg
38
%
Sodium
2032
mg
88
%
Potassium
1075
mg
31
%
Carbohydrates
56
g
19
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
47
g
94
%
Vitamin A
746
IU
15
%
Vitamin C
19
mg
23
%
Calcium
130
mg
13
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.