Caprese Tuna Melt

This Caprese Tuna Melt Wrap is what I make when I want something warm, comforting, and satisfying, but I also want it to feel fresh and not heavy. It’s classic tuna melt energy, just… upgraded. Pesto instead of mayo, mozzarella instead of cheddar, spinach and tomato for that caprese vibe, all pressed until melty and crisp.

5 from 1 vote

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Course: Main Course

Cuisine: Mediterranean

Keyword: tuna melt

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Calories: 417kcal

Author: Lola Jay

Ingredients

1 large wrap or tortilla
⅓ cup fresh spinach
1 tomato sliced
1 tablespoon pesto
2 tablespoon chopped basil
3 slices fresh mozzarella
½ can tuna drained
Balsamic Glaze optional

Instructions

Assemble the Wrap

In a small bowl, mix the drained tuna with the pesto until evenly coated.
½ can tuna, 1 tablespoon pesto
Lay the wrap flat on a clean surface.
1 large wrap or tortilla
Layer the spinach over the center of the wrap.
⅓ cup fresh spinach
Spoon the pesto tuna evenly over the spinach.
Top with sliced tomato, basil, and mozzarella.
1 tomato, 3 slices fresh mozzarella, 2 tablespoon chopped basil

Press and Cook

Fold the wrap tightly, tucking in the sides.
Heat a panini press or skillet over medium heat.
Press the wrap until the cheese is melted and the outside is golden and crisp, flipping once if using a skillet.

Serve

Remove from heat, let rest briefly, then slice and serve warm with a drizzle of balsamic glaze.
Balsamic Glaze

Notes

Nutrition facts are only estimates.

Storage & Reheating

Best fresh: This is best eaten right away.
Reheat: Reheat in a skillet or air fryer to re-crisp. Avoid the microwave.

Nutrition

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