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–+ servings
Homemade apple crumble with ice cream on a plate, showcasing a delicious dessert with a crunchy topping.

Apple Crisp

Lola Jay
A delicious apple crisp that warms the heart and satisfies the sweet tooth
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 510 kcal

Ingredients
 
 

Apple Mixture

  • 2 ½ pounds granny or honey apples peeled, cored, and sliced
  • 2 tablespoons lemon juice
  • ⅓ cup brown sugar
  • 1 tablespoon all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon grated nutmeg
  • 8 tablespoon unsalted butter cut into small cube

Topping

  • 1¼ cup old-fashioned rolled oats
  • ¾ cup all-purpose flour
  • ½ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¾ cup cold unsalted butter cut into small cubes

Instructions
 

  • Preheat oven to 350F degrees.  Butter an 8×8 baking dish, or spray with non-stick cooking spray.  Set aside.
    Hand adjusting oven temperature dial to 160 degrees, focusing on precise cooking settings at home.
  • Peel, core, and cut the apples into ½-inch thick slices.
    Close-up of a knife slicing green apple wedges on a wooden cutting board in a kitchen setting.
  • In a large bowl, stir to combine sliced apples, ⅓ cup brown sugar, ½ teaspoon cinnamon, nutmeg, 1 tablespoon flour, 8 tablespoon cold cubed butter, and lemon juice.
    Sliced apples in a dish topped with butter and brown sugar, ready for baking. Ideal for an apple pie or dessert.
  • Set your apples aside.
    Sliced apples with butter, brown sugar, and cinnamon in a baking dish being prepared for a delicious apple dessert.
  • To make your topping, in a food processor, combine your old-fashioned rolled oats, ¾ cup all-purpose flour, ½ cup packed light brown sugar, 1 teaspoon ground cinnamon, ½ teaspoon salt, and ¾ cup cold unsalted butter cut into small cubes.
    Butter and brown sugar cubes in a glass container on a wooden surface, ready for baking preparation.
  • Pulse on low until small bits form.
    Ground oats in a blender on a wooden table, perfect for homemade baking and gluten-free recipes.
  • Top your apple mixture with your crumble.
    Homemade apple crumble in a white dish on a wooden surface, ready to bake.
  • Bake for 40-45 minutes or until your apple are tender and topping is golden.
    Golden apple crumble dessert in a white baking dish, with a crispy oat topping, ready to serve.

Video

Nutrition Facts
Apple Crisp
Amount per Serving
Calories
510
% Daily Value*
Fat
 
30
g
46
%
Saturated Fat
 
18
g
113
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
8
g
Cholesterol
 
76
mg
25
%
Sodium
 
158
mg
7
%
Potassium
 
256
mg
7
%
Carbohydrates
 
61
g
20
%
Fiber
 
5
g
21
%
Sugar
 
37
g
41
%
Protein
 
4
g
8
%
Vitamin A
 
960
IU
19
%
Vitamin C
 
8
mg
10
%
Calcium
 
49
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

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