Chicken Dijon – a dish that embodies the perfect fusion of flavors, combining the richness of chicken with the tanginess of Dijon mustard. This dish brings me back to my grandmothers kitchen table and brings back the fondest memories. I can’t wait to share her recipe with you!
As we embark on this culinary exploration, let’s not only uncover the crafting process but also delve into the historical roots that have made Chicken Dijon a timeless classic.
Creamy Chicken Dijon Video
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The History Of Chicken Dijon
The origins of Chicken Dijon can be traced back to the culinary traditions of Dijon, the capital city of the Burgundy region in France. Dijon is renowned for its flavorful mustard. The marriage of chicken and Dijon mustard has become a natural evolution in French cuisine.
Mustard has long been a staple in French cooking, and the city of Dijon. Dijon, with its cool climate and ideal mustard-growing conditions, became synonymous with producing some of the finest mustards in the world. As cooks experimented with incorporating mustard into various dishes, the combination with chicken emerged.
Chicken Dijon found its way into French kitchens, where the smooth, tangy notes of Dijon mustard complemented the succulence of chicken. This creates a dish that celebrated both simplicity and sophistication. Over time, this culinary gem made its way beyond French borders. and captivated the palates of food enthusiasts worldwide.
Why You’ll Love This Recipe
Rich and Juicy Flavors: Using chicken thighs adds depth and richness to the dish.
Elegant and Flavorful Fusion: Chicken Dijon marries the richness of thighs with the bold flavors of Dijon mustard.
Versatile Pairings: Whether served over pasta, potatoes, or with crusty bread, Chicken Dijon adapts effortlessly to various accompaniments, making it a versatile option for any meal.
Quick and Easy: This recipe showcases the beauty of a dish that impresses without requiring hours in the kitchen. Perfect for both weeknight dinners and special occasions.
Balanced Flavors: The marriage of Dijon mustard, white wine, and cream results in a sauce that’s tangy, savory, and indulgent – a perfect harmony of flavors.
Our Ingredients
Dijon Mustard: The heart of Chicken Dijon, this mustard variety originates from Dijon, France. Its smooth texture and distinctive tanginess make it a key player in elevating the dish.
Chicken Thighs: Opt for chicken thighs for a more flavorful and succulent result. Ensure the chicken is evenly seasoned for balanced flavor.
White Wine: A dry white wine, such as Chardonnay or Sauvignon Blanc, enhances the flavor profile, adding depth without overwhelming the dish.
Heavy Cream: The creaminess of heavy cream provides an irresistible texture to the sauce.
Onions and Garlic: Finely chopped onions and minced garlic contribute aromatic layers, enhancing the overall complexity of the sauce.
Butter: Butter is a classic ingredient in French cuisine, adding richness and a glossy finish to the sauce.
Fresh Tarragon: Chopped fresh tarragon infuses a subtle earthy aroma, complementing the mustard and enhancing the overall depth of flavor.
FAQ
Can I use chicken breast for this recipe?
While chicken thighs contribute to a richer flavor, you can use chicken breasts for a lighter alternative. Adjust the cooking time as chicken breasts generally cook faster.
Can I substitute Dijon mustard with another type of mustard?
Dijon mustard is a key flavor in this dish, but you can experiment with other mustard varieties for a unique twist. Keep in mind that the flavor profile may change.
Can I make this recipe ahead of time?
Yes, you can prepare Chicken Dijon ahead of time and reheat it before serving. Store it in the refrigerator and follow the reheating instructions provided.
Storing
If you have leftovers or are planning to prepare in advance storage is key.
Refrigeration: Allow the dish to cool slightly before storing it in an airtight container. Refrigerate for up to 2 days. To reheat, gently warm the dish on the stovetop over low heat or in the microwave.
Freezing: While it’s best enjoyed fresh, you can freeze Chicken Dijon for up to 2 months. Place cooled portions in a freezer-safe container, ensuring they are well-sealed. Label with the date and freeze. Thaw in the refrigerator before reheating.
Chicken Dijon
Ingredients
- 1 package of chicken thighs or 6 chicken thighs
- 2 cups white mushrooms
- Salt & pepper to taste
- ¼ tsp red pepper flakes
- 4 cloves of garlic crushed
- 1/2 onion chopped
- 2 tbsp Dijon Mustard
- ⅓ cup Chicken Broth more if you aren't using the white wine
- ⅓ cup dry white wine optional; sub with chicken broth
- ⅓ cup heavy cream
- 2 tsp chopped fresh tarragon
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tbsp Boursin cheese
- Avocado oil
Potatoes
- 1 lb yellow baby potatoes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp olive oil or cooking spray
Instructions
- Cut you potatoes in fours and set aside.
- Add your seasonings and 1 tbsp of olive oil to your potatoes and combine. Air fry at 400F for 20-25 minutes. You can also bake them at 400F for 30-35 minutes.
- Season your chicken thighs with salt and pepper on both sides.
- Add your avocado oil to your pan and heat on medium high heat for 4 minutes or until it is slightly smoking. You want to form a nice golden color on the exterior.
- Cook for about 4 minutes per side or until golden. Then remove from your pan.
- Chop your onions and tarragon and crush your garlic.
- With your heat on medium, add your butter and a tsp of olive oil to your pan and sauté your onions until aromatic. Then add in your garlic and sauté for another minute.
- Deglaze your pan with your white wine (optional). Cook down the wine for 3 minutes.
- Add in your heavy cream, chicken stock, and dijon mustard.
- Add in your mushrooms and red pepper flakes. Simmer on low medium heat for 4 minutes.
- Add in the boursin cheese and stir until fully incorporated.
- Add the chicken back in and simmer on medium for 5 minutes.
- Top with chopped tarragon and it's ready to serve!