-
Lemon Salmon Orzo Pasta
-
Healthy Cajun Creamy Shrimp Pasta
-
Grilled Shrimp with Basil Lemon Sauce
-
Branzino al Forno (Baked Sea Bass)
-
Tuna and Rice Salad Bowl
-
Mediterranean Orange Salmon with Citrus-Olive Gremolata
-
Pasta alla Salmone
-
Shrimp Scampi Orzo
-
Salmon & Pesto Pasta
-
Gambas Pil Pil
-
Mediterranean Tuna Pasta
-
Crispy Salmon with Basil Butter Sauce
-
Honey & Orange Garlic Glazed Salmon
-
Shrimp Poke Bowl
-
Crispy Cod Fish Sandwich
-
Truffle Mushroom Mussels (Moules Frites)
-
Shrimp Fried Rice (Din Tai Fung)
-
Pink Sauce Pasta with Shrimp
Growing up in Rhode Island, fresh seafood was just part of life. Clam shacks, fish markets, and dinners that smelled like the ocean. These recipes bring a little bit of that coastal magic to your kitchen, with dishes that are full of flavor but never fussy.
Craving something elegant and easy? Try the Crispy Pesto Salmon, ready in under 30 minutes but fancy enough for date night. Or transport yourself to a Parisian café with Truffle Mushroom Mussels (Moules Frites), inspired by my summers in France and perfect with fries or crusty Artisan Bread.
