Italian food has always been one of my favorites, rich sauces, cozy pasta bakes, and simple ingredients that come together to create pure magic. This collection brings a little slice of Italy into your kitchen with comforting, easy to make recipes with a Lola Jay twist!
If you don't where to start, you can always go with my Baked Ziti. It's a hearty, cheesy pasta bake that’s perfect for feeding a crowd. Or try the Creamy Tuscan Salmon, a quick dish made with sun-dried tomatoes, spinach, and a luscious cream sauce that feels a little fancy but is so easy to make.