Elevate your taco game with these delicious taco hash browns. Combining the crispy texture of hash browns with the savory flavors of taco meat and all your favorite toppings, this dish is a must-try for any meal of the day. Perfect for busy mornings, leisurely brunches, or even a fun dinner option, taco hash browns bring a new level of excitement to your table. They are easy to make, incredibly versatile, and a surefire hit with both kids and adults alike. If you are in the mood for a taco bowl instead, you can try my Beef Loaded Taco Potato Bowl or my Crispy Taco Salad Bowl.
Why You'll Love This Recipe
Easy to Make: Simple ingredients and straightforward steps make this a great option for any meal.
Versatile: Customize with your favorite toppings and proteins.
Flavorful: Combines crispy hash browns with the bold flavors of taco meat and chipotle queso.
Kid-Friendly: A fun and delicious way to get kids excited about breakfast.
Substitutions and Tips
Protein: Substitute ground beef or turkey with ground chicken or a plant-based meat alternative.
Cheese: Use any type of shredded cheese you prefer.
Heat: Adjust the spiciness by adding more or less adobo sauce to the chipotle queso.
What to Serve With
Side Salad: A fresh green salad with avocado and lime dressing complements the rich flavors.
Guacamole: Add a side of guacamole for extra creaminess.
Taco Hash Browns Video
Ingredients
Full recipe and instructions in the recipe card at the end of this post
Hash Browns
- 6 frozen hash browns
Taco Meat
- 1 lb ground beef or turkey: Provides the hearty, protein-packed base for the taco topping. Opt for lean ground meat to keep it lighter.
- 1 packet of your favorite taco seasoning: Adds the quintessential taco flavor, making this dish instantly recognizable and delicious.
Toppings
- 1 cup Mexican cheese: A blend of cheeses like cheddar, Monterey Jack, and others that melt beautifully over the hot taco meat.
- ¼ cup mozzarella: Adds a mild, creamy contrast to the sharper flavors of the Mexican cheese.
- ½ white onion, diced: Provides a fresh, crunchy bite that cuts through the richness of the meat and cheese.
- ¼ cup cilantro, diced: Brings a fresh, herby note that brightens the dish.
- Salsa: Adds a tangy, spicy element. Use your favorite store-bought or homemade salsa.
- Pico de Gallo: A fresh salsa made with diced tomatoes, onions, and cilantro that adds a bright, zesty flavor.
Chipotle Queso
- ½ cup queso dip: A creamy, cheesy dip that serves as the base for the chipotle queso sauce.
- ¼ cup sour cream: Adds tanginess and extra creaminess to the queso.
- 1 tablespoon adobo sauce from chipotle peppers: Introduces a smoky, spicy kick to the queso, taking it to the next level.
Instructions
Full recipe and instructions in recipe card at the end of this post
Cook the Hash Browns
- Preheat your Air fryer to 350F. Cook for 5 minutes, flip, and cook for an additional 5 minutes or until golden and crispy.
Prepare the Taco Meat
- While hash browns are cooking, in a large skillet over medium heat, cook 1 lb of ground beef or turkey until browned.
- Drain excess fat.
- Add 1 packet of taco seasoning and follow the packet instructions, usually involving adding some water and simmering until thickened.
Make the Chipotle Queso
- In a small bowl, combine ½ cup of queso dip and ⅓ cup of sour cream.
- Stir in 1 tablespoon of adobo sauce from chipotle peppers.
Assemble the Taco Hash Browns
- Place cooked hash browns on serving plates.
- Top each hash brown with a generous spoonful of taco meat.
- Sprinkle with 1 cup of Mexican cheese and ¼ cup of mozzarella. Return to air fryer for 4 minutes or until the cheese is melted
- Add your desired toppings: diced white onion, cilantro, salsa, and pico de gallo.
- Drizzle with chipotle queso.
FAQ
Can I use fresh hash browns instead of frozen?
Yes, fresh hash browns work great. Just make sure they are cooked until crispy.
Can I make this dish ahead of time?
You can prepare the taco meat and chipotle queso ahead of time. Reheat and assemble when ready to serve.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make the hash browns in the oven?
Yes! Bake at 375F for about 6 minutes per side or until nice and golden and crispy.
Conclusion
Taco hash browns are a delightful twist on traditional breakfast dishes, combining the comfort of hash browns with the bold flavors of tacos. Perfect for breakfast, brunch, or even dinner, this versatile recipe is sure to become a family favorite.
⭐️ Recipe
Taco Hash Browns
Ingredients
- 6 frozen hash browns
Taco Meat:
- 1 lb ground beef or turkey
- 1 packet of your favorite taco seasoning
Toppings:
- 1 cup mexican cheese
- ¼ cup mozzarella
- ½ white onion diced
- ¼ cup cilantro diced
- Salsa
- Pico de Gaillo
Chipotle queso:
- ½ cup queso dip
- ¼ cup sour cream
- 1 tablespoon adobo sauce from chipotle peppers
Instructions
Cook the Hash Browns
- Preheat your Air fryer to 350F. Cook for 5 minutes, flip, and cook for an additional 5 minutes or until golden and crispy.
Prepare the Taco Meat
- While hash browns are cooking, in a large skillet over medium heat, cook 1 lb of ground beef or turkey until browned.
- Drain excess fat.
- Add 1 packet of taco seasoning and follow the packet instructions, usually involving adding some water and simmering until thickened.
Make the Chipotle Queso
- In a small bowl, combine ½ cup of queso dip and ⅓ cup of sour cream.
- Stir in 1 tablespoon of adobo sauce from chipotle peppers.
Assemble the Taco Hash Browns
- Place cooked hash browns on serving plates.
- Top each hash brown with a generous spoonful of taco meat.
- Sprinkle with 1 cup of Mexican cheese and ¼ cup of mozzarella. Return to air fryer for 4 minutes or until the cheese is melted
- Add your desired toppings: diced white onion, cilantro, salsa, and pico de gallo.
- Drizzle with chipotle queso.
Leave a Reply