You’ve got to try this Quick Creamy Garlic Chicken! In the hustle and bustle of daily life, finding time to prepare a delicious and satisfying meal can often feel like a daunting task. But fear not, because this recipe is as quick and easy to make as it is decadently delicious.
With four kids, I’m always on the lookout for an easy recipe that both quick and delicious. This mouthwatering dish combines tender chicken breasts with a creamy garlic flavorful sauce making it the ultimate easy comfort food. It is sure to impress even the busiest of cooks. With just a handful of ingredients and a few simple steps, you can have this restaurant-worthy dish on the table in no time! Serve it with my Mini Potato Dauphinoise or my Creamy Garlic Mashed Potatoes. You can even serve it over some brown rice or cauliflower mash if you are low carb. I also love to include some thing green like green beans or steamed broccoli.
Why You’ll Love This Recipe
Irresistible Flavor: The combination of tender chicken, creamy sauce, and aromatic garlic creates a flavor profile that is both comforting and decadent.
Quick Weeknight Meal: With simple ingredients and straightforward cooking techniques, this recipe is perfect for busy weeknights or casual gatherings with loved ones.
Versatile: Serve this creamy garlic chicken over pasta, rice, or roasted vegetables for a satisfying meal that will impress even the most discerning palates.
Quick Creamy Garlic Chicken Video
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Quick Creamy Garlic Chicken Ingredients
Full recipe, instructions and photos in the recipe card at the end of the post
Our Quick Creamy Garlic Chicken recipe features simple yet flavorful ingredients that come together to create a delicious dinner! Here’s a closer look at some key components:
Chicken: Opt for boneless, skinless chicken breasts or boneless, skinless chicken thighs for this recipe. They provide a versatile base for the creamy garlic sauce to shine.
Parmesan Cheese: Freshly grated Parmesan cheese adds a rich and savory depth of flavor to both the chicken coating and the creamy sauce.
Garlic: With its aromatic and pungent flavor, garlic is the star of the show in this dish. Use fresh garlic cloves for the best taste.
Heavy Cream: The secret to the creaminess of the sauce lies in the heavy cream. Its richness perfectly balances the sharpness of the garlic and Parmesan cheese.
Onion: Chopped onion adds a subtle sweetness and depth to the sauce, enhancing its overall flavor profile.
Butter: A combination of olive oil and butter creates a flavorful base for sautéing the garlic and onion.
Seasonings: A blend of Italian seasoning and dried herbs infuses the dish with aromatic and savory flavors.
With these quality ingredients and a few simple steps, you’ll be well on your way to whipping up a restaurant-quality meal right in your own kitchen.
How To Make Creamy Garlic Chicken
Full recipe, instructions and photos in the recipe card at the end of the post
Chicken
- Using a sharp knife, cut your chicken cutlets in half. Season with salt and black pepper.
- In a shallow bowl, combine your all purpose flour, garlic powder, onion powder, Italian seasoning, and 1/4 cup of your grated parmesan.
- Bread your chicken cutlets, shaking off the excess flour, and set aside.
- In a large skillet or cast iron skillet, melt butter and heat oil on medium-high heat. Add in your chicken and cook for 4 minutes until golden brown.
- Flip and cook for an additional 4 minutes. Remove and set aside.
Sauce
- Turn to medium heat and add in your chopped onions. Cook for 2-3 minutes or until translucent. Make sure to scrape all those delicious brown bits from the pan.
- Lightly crush your garlic cloves by hitting it with the back of your knife. Add to your pan and sauté for 1 minute or until fragrant.
- Add in your chicken stock to deglaze the pan. Add in your heavy cream, seasonings, and parmesan cheese. Let that simmer on medium for 3 minutes.
- Add in your chicken and simmer on low medium-low heat for 4 minutes to let the sauce thicken and the chicken finish cooking. The internal temperature should read 165F on your meat thermometer.
- Top with fresh parsley, extra sauce, and serve!
FAQ
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will work just as well in this recipe. Keep in mind that they may require slightly longer cooking time due to their higher fat content.
Can I substitute milk for heavy cream?
While milk can be used as a lighter alternative to heavy cream, it may not yield the same creamy texture. For best results, stick to heavy cream or half and half for that luscious, velvety sauce.
Can I make this dish ahead of time?
While the chicken is best enjoyed fresh, you can prepare the sauce in advance and store it in the refrigerator for up to 2 days. Simply reheat the sauce gently on the stove before serving with freshly cooked chicken.
Can I freeze leftovers?
Yes, you can freeze leftover creamy garlic chicken for up to 2 months. Make sure to store it in an airtight container to prevent freezer burn. Thaw overnight in the refrigerator before reheating.
Creamy Garlic Chicken
Ingredients
Chicken
- 3 chicken breasts halved
- ½ cup all purpose flour
- ¼ cup finely grated fresh Parmesan cheese
- 1 tsp salt
- 1/4 tsp fresh black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp Italian seasoning
Sauce
- ¼ cup olive oil
- 2 tbsp butter
- 1/2 medium onion chopped
- 8-10 garlic cloves
- 1 cup low sodium chicken broth
- 1 cup heavy cream
- 1 cup finely grated fresh Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
Instructions
Chicken
- Cut your chicken cutlets in half.
- Combine your flour, seasonings, and 1/4 cup of your grated parmesan.
- Bread your chicken cutlets and set aside.
- Melt your butter and olive oil on medium high heat. Add in your chicken and cook for 4 minutes.
- Flip and cook for an additional 4 minutes. Remove and set aside.
Sauce
- Turn your heat to medium and add in your chopped onions. Cook for 3 minutes or until translucent. Make sure to scrape all those delicious brown bits from the pan.
- Lightly crush your garlic cloves by hitting it with the back of your knife. Add to your pan and sauté for 1 minute or until fragrant.
- Add in your chicken broth to deglaze the pan. Add in your heavy cream, seasonings, and parmesan cheese. Let that simmer on medium for 3 minutes.
- Add in your chicken and simmer on low medium for 4 minutes to let the sauce thicken and the chicken finish cooking. The internal temperature should be 165F.
- Top with fresh parsley and serve!
