Roasted Lemon Za’atar Potatoes + Whipped Feta

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Upgrade your classic Roasted Potatoes with this delicious recipe for Lemon Za’atar Roasted Potatoes served over a bed of creamy Dill Whipped Feta. This recipe combines the vibrant flavors of lemon, za’atar seasoning, and fresh dill with the comforting richness of Yukon Gold potatoes and tangy feta cheese.

I love absolutely love Greek Lemon Potatoes but I wanted to give it a little of Lola’s touch. I thought how could I add my own spin to this drawing influence from my own culture and travels – and lo and behold my Lemon Za’atar potatoes were born!

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Roasted Lemon Za’atar Potatoes Video

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@lola_jay_yum

Episode 3 of my ‘When Life Gives You Lemons’ Series: Lemon Za’atar Roasted Potatoes over Dill Whipped Feta! One of the best things I’ve eaten 🌿🍋🥔 Lemon Za’atar Potatoes: 2.5 lbs yukon gold potatoes ⅓ cup love oil ¼ cup fresh lemon juice 1 tbsp za’atar seasoning ¼ tsp salt or salt to taste Dill Whipped Feta: 1 cup feta cheese ½ cup labneh 1 tbsp heavy cream 1.5 tbsp chopped dill (more for garnish ½ tsp onion powder ¼ tsp black pepper ¼ tsp salt or salt to taste 1 clove of garlic (I used roasted garlic) Aleppo pepper or paprika for garnish (optional). . #foryou #foodiefam #foryoupage #cooktok #fy #trending #foryoupage #easydinner #lemonpotatoes #zaatar #middleeasternfood

♬ Life Will Be – Cleo Sol

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Roasted Lemon Potatoes: Embracing Mediterranean Ingredients

At the heart of our Lemon Za’atar Roasted Potatoes lies the humble yet versatile Yukon Gold potato. These potatoes are the perfect canvas for the bright and zesty flavors of lemon and za’atar seasoning. A drizzle of olive oil and a sprinkle of salt enhance the natural flavors of the potatoes.

Elevating the Flavor Profile: Za’atar Seasoning

Za’atar seasoning, a beloved spice blend popular in Middle Eastern and Mediterranean cuisine. It takes our roasted potatoes to the next level. Made from a blend of dried herbs such as thyme, oregano, and marjoram, mixed with toasted sesame seeds and sumac. Za’atar adds depth and complexity to the dish, infusing it with aromatic flavor and subtle earthiness.

Creamy and Herbaceous: Dill Whipped Feta

Complementing the crispy roasted potatoes is our indulgent Dill Whipped Feta—a creamy and herbaceous delight. Made with creamy feta cheese, tangy labneh, and a touch of heavy cream, this whipped feta is whipped to perfection. The creamy texture of the whipped feta provides the perfect contrast to the crispy potatoes, creating a harmonious balance of flavors and textures.

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Our Ingredients

Lemon Za’atar Potatoes:

• 2.5 lbs Yukon Gold potatoes
• ⅓ cup olive oil
• ¼ cup fresh lemon juice
• 1 tbsp za’atar seasoning
• ¼ tsp salt (or to taste)

Dill Whipped Feta:

• 1 cup feta cheese
• ½ cup labneh
• 1 tbsp heavy cream
• 1.5 tbsp chopped dill (plus more for garnish)
• ½ tsp onion powder
• ¼ tsp black pepper
• ¼ tsp salt (or to taste)
• 1 clove roasted garlic
• Aleppo pepper or paprika for garnish (optional)

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How Our Ingredients Work Together

Yukon Gold Potatoes: These creamy and buttery potatoes serve as the foundation for our dish. It absorbs the flavors of lemon and za’atar seasoning as they roast to golden perfection.

Olive Oil: A drizzle of olive oil not only adds richness to the potatoes but also helps to evenly coat them.

Lemon Juice: Fresh lemon juice provides a bright and zesty flavor that cuts through the richness of the potatoes, adding a refreshing citrusy tang to each bite.

Za’atar Seasoning: This aromatic Middle Eastern spice blend adds depth and complexity to our roasted potatoes, infusing them with a tantalizing blend of herbs, sesame seeds, and sumac.

Feta Cheese: Tangy and salty feta cheese adds a creamy richness to our whipped feta, while providing a delicious contrast to the crispy potatoes.

Labneh: This tangy Middle Eastern strained yogurt adds a luxurious creaminess to our whipped feta, enhancing its texture and flavor profile.

Heavy Cream: A touch of heavy cream helps to lighten and aerate the whipped feta, creating a smooth and velvety texture that’s perfect for spreading or dipping.

Roasted Garlic: : Roasted garlic develops deep umami flavors that complement the savory notes of the potatoes and feta cheese. Its presence in the Dill Whipped Feta contributes to the rich and savory profile of the dish, elevating its taste to new heights

Dill: Fresh dill adds a vibrant herbaceous flavor to our whipped feta, infusing it with a burst of freshness that complements the lemon and za’atar seasoning.

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FAQ

Can I use a different type of potato for this recipe?

While Yukon Gold potatoes are recommended for their creamy texture and buttery flavor, you can certainly use other varieties such as russet or red potatoes. Just keep in mind that the texture and flavor may vary slightly.

Where can I find za’atar seasoning?

Za’atar seasoning can be found in the spice aisle of most grocery stores or at specialty Middle Eastern markets. You can also make your own za’atar blend by combining dried herbs, sesame seeds, and sumac.

Can I make the Dill Whipped Feta ahead of time?

Yes, you can prepare the Dill Whipped Feta in advance and store it in the refrigerator for up to 2-3 days. Allow it to come to room temperature before serving for the best texture and flavor.

Is labneh necessary for the whipped feta, or can I use Greek yogurt instead?

Labneh adds a tangy richness to the whipped feta, but if you don’t have it on hand, you can substitute an equal amount of Greek yogurt for similar results. Adjust the seasoning to taste as needed.

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